Meals & Beverages

RECIPES

HARVEST FRUIT COMPOTE

Made With:
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 364
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 46mg
2%
Total Carbohydrate 85.9g
29%
Dietary Fiber 7.2g
29%
Protein 3.5g
7%
Vitamin A 14%
Vitamin C 10%
Calcium 7%
Iron 11%
Total Time

40 min.

Serving & Size

1 CUP

Yields

Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 364
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 46mg
2%
Total Carbohydrate 85.9g
29%
Dietary Fiber 7.2g
29%
Protein 3.5g
7%
Vitamin A 14%
Vitamin C 10%
Calcium 7%
Iron 11%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
dried prunes 2 lb. 2  qt.
mixed dried fruit, chopped 14 oz. 3  cups
dried apricots 3  cups
sweetened dried cranberries 1 1/2  cups
raisins 1  cups
1. In a large saucepan combine dried fruit.
Made With:

Product

V8 V-Fusion® Pomegranate Blueberry

View Product
Weight Measure
V8 V-Fusion® Pomegranate Blueberry 2  qt.
white zinfandel 1  qt.
lemon zest 1  tbsp.
vanilla extract 1  tbsp.
2. Pour juice, wine, lemon zest and vanilla over dried fruit mixture in saucepan; mix well. Place over medium flame on stove top and bring to a simmer; reduce heat and cook, gently, for 35 minutes or until fruit softens and liquids have been partially absorbed and thickened. Remove from heat and keep warm. CCP: May be served hot at 140°F or higher, or chilled to 40°F or lower.
Weight Measure
vanilla frozen yogurt 6  cups
3. To Serve: Serve warm or at room temperature, 1 cup per serving, topped with a #16 scoop (1/4 cup) of vanilla ice cream or frozen yogurt or with a slice of pound cake. Or serve as an accompaniment to roast pork, game, chicken, poultry, etc.

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