HARVEST SPICE CARROT AND RAISIN MUFFINS

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 EACH (1 MUFFIN)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.6g
3%
Cholesterol 16mg
5%
Sodium 213mg
9%
Total Carbohydrate 30.8g
10%
Dietary Fiber 0.4g
2%
Protein 1.8g
4%
Vitamin A 22%
Vitamin C 3%
Calcium 5%
Iron 4%
Total Time

60 min.

Serving & Size

1 EACH (1 MUFFIN)

Yields

Spicy cupcakes filled with carrots and raisins.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 MUFFIN)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.6g
3%
Cholesterol 16mg
5%
Sodium 213mg
9%
Total Carbohydrate 30.8g
10%
Dietary Fiber 0.4g
2%
Protein 1.8g
4%
Vitamin A 22%
Vitamin C 3%
Calcium 5%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
spice cake mix 5 lb.
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
water 2 1/2  cups
egg, large 10 
1. Preheat oven to 350°F.

2. Place cupcake liners in muffin pan cups or spray pan with vegetable cooking spray. Set aside.

3. Mix cake mix, soup, water and eggs until blended.
Weight Measure
carrot, shredded 2 lb. 2 1/2  cups
raisins, dark, seedless 2 lb. 2 1/2  cups
4. Fold in carrots and raisins.

5. Scoop batter into lined, prepared muffin cups, filling about 3/4 full, about 1/3 cup batter per cup. Bake about 20 minutes or until toothpick inserted in centers comes out clean. Remove from heat and cool slightly. Remove from pan and cool on wire racks.
Weight Measure
confectioners' sugar 2 lb.
apple juice, unsweetened cups
6. In bowl whisk together sugar and juice until smooth. Frost cupcakes. Portion 1 cupcake per serving.
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