Meals & Beverages

RECIPES

HEARTY CHICKEN & VEGETABLE CHOWDER

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Offer one serving of this recipe with a whole wheat dinner roll (1 oz), tossed salad with lettuce, tomato and carrots (1-1/4 cup), vanilla low fat yogurt (6 oz), cantaloupe cubes (3/4 cup), and bottled water (12 oz) for a meal that qualifies as a Partnership for a Healthier America certified meal for cafeteria and general service patient menu (adult wellness meals).

For a video demonstration go to http://www.youtube.com/watch?v=uXEziRtIevM

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 178
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 0.4g
2%
Cholesterol 36mg
12%
Sodium 236mg
10%
Total Carbohydrate 18.5g
6%
Dietary Fiber 1.4g
6%
Protein 14g
28%
Vitamin A 4%
Vitamin C 10%
Calcium 9%
Iron 6%
Total Time

45 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of mushroom soup. Serve up a bowl for a satisfying and delicious soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 178
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 0.4g
2%
Cholesterol 36mg
12%
Sodium 236mg
10%
Total Carbohydrate 18.5g
6%
Dietary Fiber 1.4g
6%
Protein 14g
28%
Vitamin A 4%
Vitamin C 10%
Calcium 9%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/2  cups
onion, minced 2  qt.
garlic, whole cloves, peeled, minced 8  cloves
1. Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook for 2 minutes, stirring occasionally.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup 88 oz. 1 3/4  cans
non fat milk 2  qt.
water 2  qt.
red potato, peeled, small diced pieces 42 oz. 1  gallons
zucchini, diced 52 oz. 1  qt.
frozen whole kernel corn 2  qt.
2. Stir in Campbells® Healthy Request® Condensed Cream of Mushroom Soup, milk and water. Heat to a boil. Add potatoes, zucchini and corn. Reduce heat to medium-low. Cook for 35 minutes, or until the potatoes are tender, stirring occasionally.
Weight Measure
cooked diced chicken 5 lb. 1  gallons
fresh parsley, chopped 1  cups
3. Stir in chicken and parsley. Cook until the mixture is hot and bubbling.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To Serve:  Using an 8 oz. ladle, portion 1 cup into soup bowl. Serve immediately.
 

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