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HEARTY VEGETABLE & TURKEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 3.8g
19%
Cholesterol 31mg
10%
Sodium 378mg
16%
Total Carbohydrate 26.8g
9%
Dietary Fiber 3.5g
14%
Protein 12.3g
25%
Vitamin A 38%
Vitamin C 27%
Calcium 17%
Iron 6%
Total Time

25 min.

Serving & Size

SERVING (1-8 OZ LADLE; 1 CUP)

Yields

What a great way to start of your fall! vegetables stand out in this dish, accented with turkey, potatoes, herbs, garlic round out this hearty cream soup featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 3.8g
19%
Cholesterol 31mg
10%
Sodium 378mg
16%
Total Carbohydrate 26.8g
9%
Dietary Fiber 3.5g
14%
Protein 12.3g
25%
Vitamin A 38%
Vitamin C 27%
Calcium 17%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1  tbsp.
onion, diced 8 oz. 2  cups
garlic, peeled, roasted, mashed 1  tbsp.
dried oregano leaves, crushed 1  tsp.
fresh parsley, chopped 1  tbsp.
carrot, diced 18 oz. 4  cups
parsnip, roasted 14 oz. 4  cups
red potato 19 oz. 3 1/2  cups
whole milk 6  cups
half and half 9 oz. 2  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
black pepper 1  tsp.
kale, chopped 5 oz. 3  cups
frozen lima beans 17 oz. 3  cups
1. In large sauce pot, heat oil over medium heat.  Add onions, garlic, oregano, parsley, carrots, parsnips and potatoes. Cook for 5 minutes.


2. Add milk, half and half and Campbell’s® Healthy Request® Cream of Mushroom Soup.  Simmer for 10 minutes on low heat.

3. Add pepper, kale and lima beans.  Continue to simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
kosher salt 1/4  tsp.
black pepper 1/4  tsp.
canola oil 1/2  tsp.
skinless, boneless turkey breast half 16 
4. In large mixing bowl, season turkey with salt,  pepper and oil. Bake at 350°F oven until cooked through.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. Cool turkey and shred.  Add to soup mixture.

To Serve: Using an 8-ounce ladle, portion 1 cup into serving bowl.  Serve immediately.

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