HEARTY VEGETABLE & TURKEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 3.7g
19%
Cholesterol 30mg
10%
Sodium 379mg
16%
Total Carbohydrate 26.7g
9%
Dietary Fiber 3.5g
14%
Protein 12.3g
25%
Vitamin A 117%
Vitamin C 41%
Calcium 22%
Iron 5%
Total Time

25 min.

Serving & Size

SERVING (1-8 OZ LADLE; 1 CUP)

Yields

What a great way to start of your fall! vegetables stand out in this dish, accented with turkey, potatoes, herbs, garlic round out this hearty cream soup featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 3.7g
19%
Cholesterol 30mg
10%
Sodium 379mg
16%
Total Carbohydrate 26.7g
9%
Dietary Fiber 3.5g
14%
Protein 12.3g
25%
Vitamin A 117%
Vitamin C 41%
Calcium 22%
Iron 5%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, diced 8 oz. cups
garlic, peeled, roasted, mashed tbsp.
dried oregano leaves, crushed tsp.
fresh parsley, chopped tbsp.
carrot, diced 18 oz. cups
parsnip, roasted 14 oz. cups
red potato 19 oz. 3 1/2  cups
whole milk cups
half and half 9 oz. cups
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
black pepper tsp.
kale, chopped 5 oz. cups
frozen lima beans 17 oz. cups
1. In large sauce pot, heat oil over medium heat.  Add onions, garlic, oregano, parsley, carrots, parsnips and potatoes. Cook for 5 minutes.


2. Add milk, half and half and Campbell’s® Healthy Request® Cream of Mushroom Soup.  Simmer for 10 minutes on low heat.

3. Add pepper, kale and lima beans.  Continue to simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
kosher salt 0 1/4  tsp.
black pepper 0 1/4  tsp.
canola oil 0 1/2  tsp.
skinless, boneless turkey breast half 16 
4. In large mixing bowl, season turkey with salt,  pepper and oil. Bake at 350°F oven until cooked through.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. Cool turkey and shred.  Add to soup mixture.

To Serve: Using an 8-ounce ladle, portion 1 cup into serving bowl.  Serve immediately.
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