HEARTY VEGETABLE SOUP

Made With:

Soups

Campbells® Condensed Garden Vegetable Soup

A savory beef stock loaded with hearty potatoes, wholesome egg noodles, diced carrots, peas and crisp celery.

View Product

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

View Product

Product

Pepperidge Farm® Goldfish® Cheddar

Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.

View Product
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 148
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2.7g
14%
Cholesterol 34mg
11%
Sodium 576mg
24%
Total Carbohydrate 8.7g
3%
Dietary Fiber 1.7g
7%
Protein 11.3g
23%
Vitamin A 0%
Vitamin C 9%
Calcium 2%
Iron 8%
Total Time

60 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 148
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2.7g
14%
Cholesterol 34mg
11%
Sodium 576mg
24%
Total Carbohydrate 8.7g
3%
Dietary Fiber 1.7g
7%
Protein 11.3g
23%
Vitamin A 0%
Vitamin C 9%
Calcium 2%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Condensed Garden Vegetable Soup

View Product
Weight Measure
Campbells® Condensed Garden Vegetable Soup, 50 oz ea 200 oz. cans
Made With:

Soups

Prego® Traditional Pasta Sauce

View Product
Prego® Traditional Pasta Sauce 3 1/2  qt.
water, full 50 oz soup can 200 oz. cans
80% lean ground beef, cooked, drained 8 lb.
cracked seasoned pepper blend tsp.
Worcestershire sauce 0 1/4  cups
Made With:

Sauces/Gravies

Pepperidge Farm® Goldfish® Cheddar

View Product
Pepperidge Farm® Goldfish® Cheddar 2 oz.
1. Mix soup, pasta sauce and water. Mix until well blended.

2.  Add beef, seasoned pepper and Worcestershire sauce.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds, stirring occasionally.

CCP: Hold at 140°F. or higher for no more than 2 hours.

3.  Portion using 6-oz. ladle (3/4 cup). Garnish each serving with 1/2 oz Goldfish crackers.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.