Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 148
% Daily Value
Total Fat 7.2g
Saturated Fat 2.7g
Cholesterol 34mg
Sodium 576mg
Total Carbohydrate 8.7g
Dietary Fiber 1.7g
Protein 11.3g
Vitamin A 0%
Vitamin C 9%
Calcium 2%
Iron 8%
Total Time

60 min.

Serving & Size

1 CUP (8 FL OZ)

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Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Garden Vegetable Soup
200 oz.
Prego® Traditional Pasta Sauce
3 1/2  qt.
Pepperidge Farm® Goldfish® Cheddar
2 oz.
water 200 oz. cans
80% lean ground beef 8 lb.
cracked seasoned pepper blend tsp.
Worcestershire sauce 0 1/4  cups
1. Mix soup, pasta sauce and water. Mix until well blended.

2.  Add beef, seasoned pepper and Worcestershire sauce.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds, stirring occasionally.

CCP: Hold at 140°F. or higher for no more than 2 hours.

3.  Portion using 6-oz. ladle (3/4 cup). Garnish each serving with 1/2 oz Goldfish crackers.

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