HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 9.7g
15%
Saturated Fat 1.9g
10%
Cholesterol 7mg
2%
Sodium 901mg
38%
Total Carbohydrate 40.1g
13%
Dietary Fiber 7.3g
29%
Protein 13.7g
27%
Vitamin A 94%
Vitamin C 99%
Calcium 16%
Iron 18%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

The perfect combination of vegetables, beans, spices, and V8® 100% vegetable juice make this chili hot stuff!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 9.7g
15%
Saturated Fat 1.9g
10%
Cholesterol 7mg
2%
Sodium 901mg
38%
Total Carbohydrate 40.1g
13%
Dietary Fiber 7.3g
29%
Protein 13.7g
27%
Vitamin A 94%
Vitamin C 99%
Calcium 16%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
onion, chopped 16 oz. cups
vegetable oil 4 oz. 0 1/2  cups
green pepper, chopped 12 oz. cups
carrot, chopped 8 oz. 1 3/4  cups
chili powder tbsp.
garlic powder tbsp.
cumin, ground tbsp.
Made With:

Beverages

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 10  cups
1. Heat oil in saucepot. Add onion, pepper, garlic, chili powder and cumin. Cook until onion and pepper are tender.

2. Add V8® 100% Vegetable Juice . Heat to a boil. Cover. Cook over low heat for 5 minutes.
Weight Measure
black beans, undrained 48 oz. 5 667/1000  cups
pinto beans,undrained 48 oz. 5 667/1000  cups
Cheddar cheese, shredded 5 oz. 1 1/8  cups
3. Add un-drained beans. Heat through.

CCP: Heat until internal temperature is 165ºF or higher for 15 seconds.

4.  To serve, using an 8 oz. ladle, portion 1 cup into bowl.  Top with 1 tablespoon (1/4 oz.) cheese. Serve immediately.

CCP:Hold at 140ºF or higher.

 
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