HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE

HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 9.7g
15%
Saturated Fat 1.9g
10%
Cholesterol 7mg
2%
Sodium 901mg
38%
Total Carbohydrate 40.1g
13%
Dietary Fiber 7.3g
29%
Protein 13.7g
27%
Vitamin A 94%
Vitamin C 99%
Calcium 16%
Iron 18%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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The perfect combination of vegetables, beans, spices, and V8® 100% vegetable juice make this chili hot stuff!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8® 100% Vegetable Juice
10  cups
onion 16 oz. cups
vegetable oil 4 oz. 0 1/2  cups
green pepper 12 oz. cups
carrot 8 oz. 1 3/4  cups
chili powder tbsp.
garlic powder tbsp.
cumin tbsp.
black beans 48 oz. 5 667/1000  cups
pinto beans 48 oz. 5 667/1000  cups
Cheddar cheese 4.5 oz. 1 1/8  cups
Instructions
1. Heat oil in saucepot. Add onion, pepper, garlic, chili powder and cumin. Cook until onion and pepper are tender.

2. Add V8® 100% Vegetable Juice . Heat to a boil. Cover. Cook over low heat for 5 minutes.
3. Add un-drained beans. Heat through.

CCP: Heat until internal temperature is 165ºF or higher for 15 seconds.

4.  To serve, using an 8 oz. ladle, portion 1 cup into bowl.  Top with 1 tablespoon (1/4 oz.) cheese. Serve immediately.

CCP:Hold at 140ºF or higher.

 

Recipe Tip

  1. Components if beans in this recipe are counted as meat/meat alternate:
    3 oz. M/MA AND 3/4 Total Vegetable (1/2 cup Additional AND 1/8 cup Other).
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