HERB GRILLED VEGETABLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH

HERB GRILLED VEGETABLES MADE WITH SWANSON® UNSALTED CHICKEN BROTH

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 24
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 4.8g
2%
Dietary Fiber 1.1g
4%
Protein 1.1g
2%
Vitamin A 4%
Vitamin C 50%
Calcium 2%
Iron 0%
Total Time

20 min.

Serving & Size

1 CUP

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Bring out the best flavors of fresh vegetables by basting them with herb-infused Swanson® Unsalted Chicken Broth during grilling.

Recipe Yields:

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Ingredients Weight Measure
Swanson® Unsalted Chicken Broth
qt.
dried thyme tsp.
black pepper tsp.
red onion 2 lb. qt.
green pepper 2 lb. gallons
zucchini 56 oz. qt.
mushrooms 54 oz. pt.
Instructions
1. Stir the broth, thyme and black pepper in a large bowl. Brush the vegetables with the broth mixture.

2. Lightly oil the grill rack and heat to medium. Grill the vegetables for 10 minutes or until tender-crisp, turning over once during grilling and brushing often with the broth mixture.

CCP: Hold for hot service at 140 °F.

Recipe Tip

  1. Pair with Firecracker Flank Steak and 1/2 cup of fresh peaches for a meal under 500 calories.
  2. This recipe meets Partnership for a Healthier America nutrition standards (a la carte side dish).
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