HERB GRILLED VEGETABLES

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 23

% Daily Value

Total Fat 0.1g

Saturated Fat 0g

Cholesterol 0mg

Sodium 79mg

Total Carbohydrate 4.9g

Dietary Fiber 1.1g

Protein 1g

Vitamin A 3%

Vitamin C 53%

Calcium 2%

Iron 2%

Total Time

Not Available

Serving & Size

1 CUP

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients	Weight	Measure	Instructions

Swanson® Chicken Broth 1 qt. Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label. •This soup is part of our Classics Collection.
dried thyme, crushed		4 tsp.
black pepper, ground		1 tsp.
red onion, thickly sliced	2 lb.	2 qt.
green pepper, large 2-inch long strips	2 lb.	1 gallons
zucchini, thickly sliced	56 oz.	3 qt.
mushrooms, large	54 oz.	1 pt.

1. Stir the broth, thyme and black pepper in a large bowl. Brush the vegetables with the broth mixture.2. Lightly oil the grill rack and heat to medium. Grill the vegetables for 10 minutes or until tender-crisp, turning over once during grilling and brushing often with the broth mixture.CCP: Hold for hot service at 140 °F.

Ingredients	Weight	Measure

Swanson® Chicken Broth

1 qt.

dried thyme		4 tsp.
black pepper		1 tsp.
red onion	2 lb.	2 qt.
green pepper	2 lb.	1 gallons
zucchini	56 oz.	3 qt.
mushrooms	54 oz.	1 pt.

Instructions

Recipe Tip

Pair with Firecracker Flank Steak and 1/2 cup of fresh peaches for a meal under 500 calories.
You may substitute Swanson Certified Organic Chicken Broth or Swanson Natural Goodness Chicken Broth. Recipe variations may alter nutrient analysis.

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