HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH |
Nutrition Facts |
|
Serving Size | SERVING (1- 8 FL.OZ. LADLE; 1 CUP) |
Amount Per Serving | |
Calories 303 | |
% Daily Value | |
Total Fat 10.5g | 16% |
Saturated Fat 3.4g | 17% |
Cholesterol 107mg | 36% |
Sodium 786mg | 33% |
Total Carbohydrate 13.9g | 5% |
Dietary Fiber 2.8g | 11% |
Protein 39.7g | 79% |
Vitamin A 41% | Vitamin C 8% |
Calcium 4% | Iron 23% |
60 min.
easy
10
SERVING (1- 8 FL.OZ. LADLE; 1 CUP)
A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.
Ingredients |
Weight |
Measure |
beef for stew, yield from 1 lb raw |
48 oz. |
|