HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH
Nutrition Facts
Serving Size
SERVING (1- 8 FL.OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 10.5g
16%
Saturated Fat 3.4g
17%
Cholesterol 107mg
36%
Sodium 786mg
33%
Total Carbohydrate 13.9g
5%
Dietary Fiber 2.8g
11%
Protein 39.7g
79%
Vitamin A 41%
Vitamin C 8%
Calcium 4%
Iron 23%

herb simmered beef stew made with swanson® beef broth

A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.

  • Total time: 60 minutes
  • Servings: 10
Ingredient Weight Measure
beef for stew , yield from 1 lb raw 48.000 oz. 3
kosher salt 1 tsp.
black pepper , ground 0.5 tsp.
canola oil 1.5 tbsp.
onion , sliced thin 6.500 oz. 2 cup
garlic , chopped 1 tbsp.
dried marjoram leaves 0.5 tsp.
bay leaf 1 ea.
dried rosemary leaves 0.5 tsp.
mushrooms , sliced thick 10.000 oz. 4 cup
Swanson® Beef Broth , 49.5 ounce each 1 can
red potato , unpeeled, large diced pieces 17.000 oz. 4 cup
frozen carrots , thickly sliced 14.000 oz. 4 cup
all-purpose flour 2 tbsp.
water 2 tbsp.
1. In a large pot, season the beef with salt and pepper. Let stand for 10 minutes.

2. Using the same pot, add onions, garlic and dried herbs. Cook for 3-4 minutes on medium heat.

3. Add mushrooms, cook for 2 minutes.

4.  Add Swanson® Beef Broth and seared beef. Reduce heat slightly and simmer for 10 minutes.

5. Add potatoes and carrots. Cover and simmer for 35-40 more minutes on low heat, until beef is tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

6. In a small bowl, mix flour and water. Add to thicken and simmer for additional 2 minutes.

To Serve: Using an 8 fl. oz. ladle, portion 1 cup into serving bowl. Serve immediately.

A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.

  • Total time: 60 minutes
  • Servings: 10
Ingredient Weight Measure
beef for stew , yield from 1 lb raw 48.000 oz. 3
kosher salt 1 tsp.
black pepper , ground 0.5 tsp.
canola oil 1.5 tbsp.
onion , sliced thin 6.500 oz. 2 cup
garlic , chopped 1 tbsp.
dried marjoram leaves 0.5 tsp.
bay leaf 1 ea.
dried rosemary leaves 0.5 tsp.
mushrooms , sliced thick 10.000 oz. 4 cup
Swanson® Beef Broth , 49.5 ounce each 1 can
red potato , unpeeled, large diced pieces 17.000 oz. 4 cup
frozen carrots , thickly sliced 14.000 oz. 4 cup
all-purpose flour 2 tbsp.
water 2 tbsp.
1. In a large pot, season the beef with salt and pepper. Let stand for 10 minutes.

2. Using the same pot, add onions, garlic and dried herbs. Cook for 3-4 minutes on medium heat.

3. Add mushrooms, cook for 2 minutes.

4.  Add Swanson® Beef Broth and seared beef. Reduce heat slightly and simmer for 10 minutes.

5. Add potatoes and carrots. Cover and simmer for 35-40 more minutes on low heat, until beef is tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

6. In a small bowl, mix flour and water. Add to thicken and simmer for additional 2 minutes.

To Serve: Using an 8 fl. oz. ladle, portion 1 cup into serving bowl. Serve immediately.

Made with:

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