HERBED BARBECUED CHICKEN

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Tip

Offer one serving of this recipe with brown or wild rice (1/2 cup), whole wheat roll (2 oz), steamed corn (3/4 cup), fresh apple (1 ea, medium), and skim milk for a meal that qualifies as a Partnership for a Healthier America certified meal for cafeteria and general service patient menu (adult wellness meals).

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 1/4 CUP SAUCE)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 1.2g
6%
Cholesterol 82mg
27%
Sodium 304mg
13%
Total Carbohydrate 20.6g
7%
Dietary Fiber 1.1g
4%
Protein 26.2g
52%
Vitamin A 11%
Vitamin C 4%
Calcium 4%
Iron 5%
Total Time

750 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST, 1/4 CUP SAUCE)

Yields

Campbell's® Condensed Tomato Soup combines perfectly with sugar and spices for a sweet and spicy marinade. Served with rice or noodles, this barbecued chicken will compliment any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST, 1/4 CUP SAUCE)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 1.2g
6%
Cholesterol 82mg
27%
Sodium 304mg
13%
Total Carbohydrate 20.6g
7%
Dietary Fiber 1.1g
4%
Protein 26.2g
52%
Vitamin A 11%
Vitamin C 4%
Calcium 4%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 100 oz. cans
sugar 18 oz. 2 1/2  cups
cider vinegar 32 oz. qt.
vegetable oil cups
yellow mustard 2 oz. 0 1/4  cups
black pepper tsp.
chile de arbol powder 0 1/4  cups
cumin tsp.
dried oregano leaves 0 1/4  cups
basil leaves, dried, crushed 0 1/4  cups
garlic powder tbsp.
dried parsley flakes 0 1/4  cups
1. In large bowl mix soup, sugar, vinegar, oil, mustard, pepper, chili powder, cumin, oregano, basil, garlic powder and parsley. Reserve 3 qt. plus 1 cup. Store covered in refrigerator.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
skinless, boneless chicken breast halves 13 lb. 50  pcs.
2. Pour remaining soup mixture over chicken. Store covered in refrigerator overnight.

CCP: Hold for cold service at 41°F until needed.

3. Remove chicken from marinade. Discard marinade. Lightly oil 2 sheet pans (26x18x1). Place chicken on sheet pans. Bake at 350º F.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. To make sauce: In saucepot heat reserved soup mixture.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
green onion, chopped cups
5. To Serve: Using tongs, plate 1 chicken breast onto plate.  Using a 2 oz., ladle, portion 1/4 cup sauce over chicken. Garnish with green onions. Serve immediately.
 
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