A pasta dish you'd expect to eat at a fancy restaurant! Penne pasta cooked just the way you like, juicy sausage, and all the flavors of Campbell's Creamy Tomato Basil Bisque -- in one delicious Italian inspired entrée.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|penne pasta||6 cups|
|garlic||0 1/2 cups|
|bulk ground pork sausage, cooked||1 qt.|
|Parmesan cheese||0 1/4 cups|
|fresh basil leaves|
|1. Place frozen soup and water in a stockpot. Bring to a slow boil until soup has defrosted.|
|2. Add pasta and garlic and simmer soup 15 minutes or until pasta is tender. Stir in sausage and cheese. Let mixture stand 10 minutes or until internal temperature reaches 165°F or higher for 15 seconds.CCP: Hold at 140°F or higher.|
|3. Sprinkle parsley, basil and Parmesan over pasta.|