HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)

HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)

Nutrition Facts

Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
Amount Per Serving
Calories 321
% Daily Value
Total Fat 10.5g
16%
Saturated Fat 5.3g
27%
Cholesterol 30mg
10%
Sodium 751mg
31%
Total Carbohydrate 36.2g
12%
Dietary Fiber 5.1g
20%
Protein 18.4g
37%
Vitamin A 14%
Vitamin C 65%
Calcium 38%
Iron 10%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin

Add To Pantry

Treat your students to the comforting taste of home with this quick-to-fix baked Tex-Mex style mac and cheese casserole, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Mac & Cheese Whole Grain Reduced Fat
15 lb.
pouches
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar
11 oz.
cups
vegetable cooking spray
Beans, Black (Turtle), Low-sodium, Canned, USDA 100359 30 oz. cups
red bell pepper 26 oz. cups
green pepper 26 oz. cups
Salsa, Low Sodium, USDA, 100330 46 oz. cups
low fat Cheddar cheese 20 oz. cups
Instructions
1. BUILD THE CASSEROLE IN BAKING PAN(S) (use full sized steamtable pans, 12" x 20" x 2-1/2"):

To assemble each pan:

a. Spray the pan(s) with cooking spray.
b. Pour 3 pouches (5 lb ea) of tempered mac and cheese into each pan. 
Stir in beans, red and green peppers, salsa and cheese. 

2. BAKE:

CCP: Cover pans with foil, and bake in the oven until the casserole in the center of the pan reaches 165°F for 15 seconds, stirring half way in between cooking time.

a. Conventional oven- at 375° F for approximately 1 hour, stirring after 30 minutes.
b. Convection oven- at 350° F for approximately 75 minutes, stirring every 30 minutes.

CCP: Hold for hot service (covered) at 140°F.

3. SERVE:

Portion 1 cup using an 8-oz spoodle or TWO #8 scoops. Serve with a pre-portioned 1-oz. condiment cup (about 16 goldfish) of Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar. Serve immediately.
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