HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

Nutrition Facts

Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 6.7g
34%
Cholesterol 37mg
12%
Sodium 685mg
29%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2g
8%
Protein 17g
34%
Vitamin A 0%
Vitamin C 0%
Calcium 37%
Iron 7%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 cup (8 oz spoodle or TWO # 8 scoops)

Add To Pantry

Treat your students to the comforting taste of home with this quick-to-fix baked mac and cheese casserole, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich, and served with Goldfish® Made with Whole Grain Cheddar.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Mac & Cheese Whole Grain Reduced Fat
15 lb.
pouches
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar
11 oz.
vegetable cooking spray
USDA Commodity reduced fat cheddar cheese 20 oz. cups
Instructions
1. BUILD THE CASSEROLE IN BAKING PAN(S) (use full sized steamtable pans, 12" x 20" x 2-1/2"):

To assemble each pan:

a. Spray the pan(s) with cooking spray.
b. Pour 3 pouches (5 lb ea) of tempered mac and cheese into each pan.
c. Sprinkle 20 oz cheese (about 5 cups) over the mac and cheese product in each pan.  Mix to distribute evenly.  

2. BAKE:

CCP: Cover pans with foil, and bake in the oven until the cheese on top is melted, the casserole in the center of the pan reaches 165° F for 15 seconds.

a. Conventional oven- at 375° F for approximately 1 hour, stirring after 30 minutes.
b. Convection oven- at 350° F for approximately 75 minutes, stirring every 30 minutes.

CCP: Hold for hot service (covered) at 140° F.

3. SERVE:

Portion each serving with an 8-oz spoodle or TWO #8 scoops. Serve with a pre-portioned 1-oz. condiment cup (about 16 goldfish) of Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar. Serve immediately.
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