HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

Made With:

Entree

Campbell's® Mac & Cheese Whole Grain Reduced Fat

Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal.  Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required. 

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Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

Treat your students to the comforting taste of home with this quick-to-fix baked mac and cheese casserole, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich, and served with Goldfish® Made with Whole Grain Cheddar.

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Nutrition Facts
Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 6.7g
34%
Cholesterol 37mg
12%
Sodium 685mg
29%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2g
8%
Protein 17g
34%
Vitamin A 0%
Vitamin C 0%
Calcium 37%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 cup (8 oz spoodle or TWO # 8 scoops)

Yields

Treat your students to the comforting taste of home with this quick-to-fix baked mac and cheese casserole, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich, and served with Goldfish® Made with Whole Grain Cheddar.

Nutrition Facts

Nutrition Facts
Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 6.7g
34%
Cholesterol 37mg
12%
Sodium 685mg
29%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2g
8%
Protein 17g
34%
Vitamin A 0%
Vitamin C 0%
Calcium 37%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
Made With:

Product

Campbell's® Mac & Cheese Whole Grain Reduced Fat

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Campbell's® Mac & Cheese Whole Grain Reduced Fat 15 lb. pouches
USDA Commodity reduced fat cheddar cheese, shredded 20 oz. cups
Made With:

Entree

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 11 oz.
1. BUILD THE CASSEROLE IN BAKING PAN(S) (use full sized steamtable pans, 12" x 20" x 2-1/2"):

To assemble each pan:

a. Spray the pan(s) with cooking spray.
b. Pour 3 pouches (5 lb ea) of tempered mac and cheese into each pan.
c. Sprinkle 20 oz cheese (about 5 cups) over the mac and cheese product in each pan.  Mix to distribute evenly.  

2. BAKE:

CCP: Cover pans with foil, and bake in the oven until the cheese on top is melted, the casserole in the center of the pan reaches 165° F for 15 seconds.

a. Conventional oven- at 375° F for approximately 1 hour, stirring after 30 minutes.
b. Convection oven- at 350° F for approximately 75 minutes, stirring every 30 minutes.

CCP: Hold for hot service (covered) at 140° F.

3. SERVE:

Portion each serving with an 8-oz spoodle or TWO #8 scoops. Serve with a pre-portioned 1-oz. condiment cup (about 16 goldfish) of Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar. Serve immediately.
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