HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)

Made With:

Entree

Campbell's® Mac & Cheese Whole Grain Reduced Fat

Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal.  Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required. 

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Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

Treat your students to the comforting taste of home with this quick-to-fix baked very veggie mac and cheese, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich.

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Nutrition Facts
Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
Amount Per Serving
Calories 340
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 6.4g
32%
Cholesterol 35mg
12%
Sodium 716mg
30%
Total Carbohydrate 37.1g
12%
Dietary Fiber 4.2g
17%
Protein 19.4g
39%
Vitamin A 59%
Vitamin C 26%
Calcium 46%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin

Yields

Treat your students to the comforting taste of home with this quick-to-fix baked very veggie mac and cheese, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich.

Nutrition Facts

Nutrition Facts
Serving Size
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
Amount Per Serving
Calories 340
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 6.4g
32%
Cholesterol 35mg
12%
Sodium 716mg
30%
Total Carbohydrate 37.1g
12%
Dietary Fiber 4.2g
17%
Protein 19.4g
39%
Vitamin A 59%
Vitamin C 26%
Calcium 46%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
Made With:

Product

Campbell's® Mac & Cheese Whole Grain Reduced Fat

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Campbell's® Mac & Cheese Whole Grain Reduced Fat 15 lb. pouches
reduced fat Cheddar cheese, shredded 20 oz. cups
frozen broccoli cuts, USDA commodity, thawed, drained 28 oz. cups
frozen whole kernel corn, USDA commodity, thawed, drained 24 oz. cups
frozen carrots, USDA commodity, diced, thawed, drained 23 oz. cups
frozen green peas, USDA commodity, thawed, drained 24 oz. cups
Made With:

Entree

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 11 oz.
1. BUILD THE CASSEROLE IN BAKING PAN(S) (use full sized steamtable pans, 12" x 20" x 2-1/2"):

To assemble each pan:

a. Spray the pan(s) with cooking spray.
b. Pour 3 pouches (5 lb ea) of tempered mac and cheese into each pan. Stir in broccoli, corn, carrots and peas. 

2. BAKE:

a. Cover pan(s) with foil. Bake in the oven for half of indicated baking time. Remove from oven.
b. Remove foil and stir to mix. Return to oven. Bake uncovered for remaining time.

CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.

a. Conventional oven- at 375° F for approximately 1 hour, stirring after 30 minutes.
b. Convection oven- at 350° F for approximately 75 minutes, stirring every 30 minutes.

CCP: Hold for hot service (covered) at 140°F.

4. SERVE:

Portion 1 cup using an 8-oz spoodle or TWO #8 scoops. Serve with a pre-portioned 1-oz. condiment cup (about 16 goldfish) of Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar. Serve immediately.
 
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