HOMESTYLE MEATLOAF

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
Amount Per Serving
Calories 505
% Daily Value
Total Fat 32.9g
51%
Saturated Fat 11.1g
56%
Cholesterol 123mg
41%
Sodium 685mg
29%
Total Carbohydrate 25.5g
9%
Dietary Fiber 2.1g
8%
Protein 25g
50%
Vitamin A %
Vitamin C 22%
Calcium 11%
Iron 11%
Total Time

90 min.

Serving & Size

1 SLICE (1-INCH THICK, 4 OZ WEIGHT)

Yields

Try our Homestyle Meatloaf recipe made with V8® 100% Vegetable Juice, beef, egg, bread crumbs, Worcestershire, black pepper and onion.  Topped with cheese and served with mashed potatoes for a classic, hearty dish everyone loves.

Nutrition Facts

Nutrition Facts
Serving Size
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
Amount Per Serving
Calories 505
% Daily Value
Total Fat 32.9g
51%
Saturated Fat 11.1g
56%
Cholesterol 123mg
41%
Sodium 685mg
29%
Total Carbohydrate 25.5g
9%
Dietary Fiber 2.1g
8%
Protein 25g
50%
Vitamin A %
Vitamin C 22%
Calcium 11%
Iron 11%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2 oz. 1/4  cups
onion, chopped 12 oz. cups
80% lean ground beef 6 lb.
frozen liquid egg 8 oz. cups
bread crumbs, dry, plain 5 oz. 1 1/2  cups
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 2 1/2  cups
Worcestershire sauce tbsp.
black pepper, ground tsp.
1. Heat oil in sauté pan or tilt skillet. Add onion and cook until tender. Cool.

2. Mix beef, eggs, bread crumbs, vegetable juice, Worcestershire, black pepper and onion thoroughly in large bowl. Shape meat mixture firmly into 2 loaves, approximately 4 1/2 lb. each (14 x 6 x 2”). Place meatloaves on half sheet pan.

3. Bake at 350°F. conventional oven for 1 hour or 325°F. convection oven for 45-60 minutes or until internal temperature reaches 165°F.
Weight Measure
American cheese, slices, 1 ounce ea, optional 6 oz. slices
mashed potatoes, hot 12  cups
4. Place 3 slices cheese on top of each meatloaf, if desired. Bake 5 minutes more or until cheese melts.

5. Let meatloaves stand 10 minutes. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.CCP: Hold at 140°F. or higher. Slice each meatloaf into 12 (1-inch) thick slices. Serve each portion with 1/2 cup mashed potatoes.
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