Try our Homestyle Meatloaf recipe made with V8® 100% Vegetable Juice, beef, egg, bread crumbs, Worcestershire, black pepper and onion. Topped with cheese and served with mashed potatoes for a classic, hearty dish everyone loves.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Meal|
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|canola oil||2 oz.||0 1/4 cups|
|onion||12 oz.||2 cups|
|80% lean ground beef||6 lb.|
|frozen liquid egg||8 oz.||1 cups|
|bread crumbs||4.5 oz.||1 1/2 cups|
|Worcestershire sauce||2 tbsp.|
|black pepper||1 tsp.|
|American cheese||6 oz.||6 slices|
|mashed potatoes||12 cups|
|1. Heat oil in sauté pan or tilt skillet. Add onion and cook until tender. Cool.
2. Mix beef, eggs, bread crumbs, vegetable juice, Worcestershire, black pepper and onion thoroughly in large bowl. Shape meat mixture firmly into 2 loaves, approximately 4 1/2 lb. each (14 x 6 x 2”). Place meatloaves on half sheet pan.
3. Bake at 350°F. conventional oven for 1 hour or 325°F. convection oven for 45-60 minutes or until internal temperature reaches 165°F.
|4. Place 3 slices cheese on top of each meatloaf, if desired. Bake 5 minutes more or until cheese melts.
5. Let meatloaves stand 10 minutes. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.CCP: Hold at 140°F. or higher. Slice each meatloaf into 12 (1-inch) thick slices. Serve each portion with 1/2 cup mashed potatoes.