HOT ‘N’ SPICY SPINACH SALAD

HOT 'N' SPICY SPINACH SALAD

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 142
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 2.5g
13%
Cholesterol 12mg
4%
Sodium 501mg
21%
Total Carbohydrate 13.2g
4%
Dietary Fiber 3.2g
13%
Protein 3.8g
8%
Vitamin A 132%
Vitamin C 27%
Calcium 6%
Iron 7%
Total Time

40 min.

Serving & Size

1 CUP

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Made with Pace® Mild Picante Sauce, bacon, onions, garlic,cherry tomatoes, cucumbers, carrots and baby spinach.  Packed with vibrant vegetables and salsa, this salad will spice up any menu.

Recipe Yields:

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Ingredients Weight Measure
Pace® Picante Sauce- Mild
qt.
bacon 16 oz.
Vidalia onion 11 oz. cups
garlic tbsp.
red wine vinegar 2 1/4  cups
sugar 0 1/2  cups
baby spinach 25 oz. 1 1/2  gallons
cherry tomatoes 29 oz. 5 1/2  cups
cucumber 28 oz. 1 1/2  qt.
carrot 17.5 oz. 4 1/2  cups
Instructions
1. In skillet cook bacon over medium-high heat until crisp. Remove bacon with slotted spoon and drain on absorbent toweling. Pour off all but 3 Tbsp. bacon fat.

2. Add onions and sauté 5 minutes, stirring often, until tender.

3. Stir in garlic and continue to cook 2-3 minutes, stirring often.
4. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and keep warm. CCP: Hold hot at 140°F or higher for service.
5. For Each Serving: Place 1 cup spinach into a bowl and toss with 3 Tbsp. hot dressing until coated. Place on salad plate and garnish top with 4 cherry tomato halves, 1/4 cup cucumber dices and 3 Tbsp. carrot shreds. Serve while hot.
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