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HOT POCKET CHICKEN POT PIE

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Perfectly paired with any variety of Campbell's® Healthy Request® Condensed Soup.

For a complete reimbursable meal, serve with 8 oz. milk and 1 serving of fruit. 

Allow frozen ingredients to thaw at room temperature before mixing.

Nutrition Facts
Serving Size
1 FILLED POCKET
Amount Per Serving
Calories 352
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 581mg
24%
Total Carbohydrate 50.5g
17%
Dietary Fiber 4.7g
19%
Protein 25.9g
52%
Vitamin A 24%
Vitamin C 12%
Calcium 3%
Iron 18%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

50 min.

Serving & Size

1 FILLED POCKET

Yields

A convenient and portable version of the classic chicken pot pie made with GoldKistFarms® Diced Chicken and Campbell’s® Cream of Chicken Soup.
 

Nutrition Facts

Nutrition Facts
Serving Size
1 FILLED POCKET
Amount Per Serving
Calories 352
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 1.1g
6%
Cholesterol 55mg
18%
Sodium 581mg
24%
Total Carbohydrate 50.5g
17%
Dietary Fiber 4.7g
19%
Protein 25.9g
52%
Vitamin A 24%
Vitamin C 12%
Calcium 3%
Iron 18%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
GoldKistFarms® Diced Chicken, thawed 136 oz. 33  cups
frozen peas and carrots, thawed 16 oz. 6 1/4  cups
frozen whole kernel corn, thawed 50 oz. 9 1/2  cups
frozen cut green beans, thawed 50 oz. 10 1/2  cups
basil leaves, dried, crushed 4  tsp.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
1. In a medium bowl, combine GoldKistFarms® Diced Chicken , peas and carrot blend, corn, green beans, basil and Campbell’s® Cream of Chicken Soup. Mix well.  Reserve.

 
Weight Measure
Parmesan cheese, grated 4  tsp.
black pepper, ground 1  tsp.
onion powder 2 1/2  tbsp.
garlic powder 2 1/2  tbsp.
2.  In a small bowl, mix Parmesan cheese, pepper, onion powder, and garlic powder until well blended. Reserve for topping.
 
Weight Measure
whole grain pizza dough, individual sheet(s) 135 oz. 6 1/4  ea.
vegetable cooking spray
3.  On a lightly floured surface, roll out each full pizza dough sheet to 12 ½ x 48-inch and cut into 8- 12 ½ x 6-inch pieces.  Roll the ¼ pizza dough sheet to 12 ½ x 12-inch and cut into 2- 12 1/2 x 6- inch pieces (making 50 rectangles total).  Cut rectangles in half (hamburger style) making sure to not cut al the way through.

4.  Using (2) #8 scoops, portion about 1-1/8 cup chicken mixture onto half of rectangle pieces. Fold dough and pinch to make a seam. Using a fork, lightly press prongs on edges to create a crinkled design effect.

5.  Lightly spray top of each pocket with canola oil cooking spray and sprinkle with 1/8 teaspoon seasoning mixture.  Poke a small hole into top of each pocket to allow steam to vent.  Bake at 375°F for 25-30 minutes or until golden brown.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.


 

 

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