Made With:
Product
Low Sodium V8® Vegetable Juice
Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
Tip
Indian Butter Chicken can be made 1 day in advance and reheated for service.
CCP: Hold for cold service at 41°F until needed.
Serve Indian Butter Chicken with either Jasmine Rice or Naan.
Nutrition Facts
Total Time
45 min.
Serving & Size
1 SERVING (#8 SCOOP, 1/2 CUP)
Yields
Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
Nutrition Facts
Nutrition Facts
estimate your profit
Profit Per Serving | ||||
---|---|---|---|---|
- | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal | ||||
---|---|---|---|---|
× | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
---|---|---|---|---|---|---|
× | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
|||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||