ITALIAN GARDEN SAUTÉ

Made With:
Tip

Serving Suggestions: Prefect as an accompaniment/ side to meats and poultry.Rest Milanese- style veal cutlets on red potato gratin with a side of Italian Garden sauté. Omit the bacon for a zesty vegetarian side dish.

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 89
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.9g
10%
Cholesterol 9mg
3%
Sodium 217mg
9%
Total Carbohydrate 7.4g
2%
Dietary Fiber 1g
4%
Protein 3.1g
6%
Vitamin A 6%
Vitamin C 18%
Calcium 5%
Iron 2%
Total Time

55 min.

Serving & Size

1/2 CUP

Yields

Bacon, onions, and fresh zucchini combine to make this delectable complement to any meal! Serve over vegetables or try it as a side dish for meat and poultry. Made with Pace® Salsa Base .

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 89
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.9g
10%
Cholesterol 9mg
3%
Sodium 217mg
9%
Total Carbohydrate 7.4g
2%
Dietary Fiber 1g
4%
Protein 3.1g
6%
Vitamin A 6%
Vitamin C 18%
Calcium 5%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Fry until crisp. Remove from skillet; reserve.
2 Add to skillet; cook until tender but not brown.
3 Add zucchini, potato, salsa base, sugar and oregano. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, 5 to 7 minutes.
4 Add tomato and reserved bacon; heat through. CCP: Heat to 165°F. or higher for 15 seconds.
5 Sprinkle cheese evenly over vegetables. CCP: Hold at 140°F. or higher. Portion using 4 oz. ladle (1/2 cup).
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