Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 89
% Daily Value
Total Fat 5.2g
Saturated Fat 1.9g
Cholesterol 9mg
Sodium 217mg
Total Carbohydrate 7.4g
Dietary Fiber 1g
Protein 3.1g
Vitamin A 6%
Vitamin C 18%
Calcium 5%
Iron 2%
Total Time

55 min.

Serving & Size

1/2 CUP

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Bacon, onions, and fresh zucchini combine to make this delectable complement to any meal! Serve over vegetables or try it as a side dish for meat and poultry. Made with Pace® Salsa Base .

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
1. Fry until crisp. Remove from skillet; reserve.
2. Add to skillet; cook until tender but not brown.
3. Add zucchini, potato, salsa base, sugar and oregano. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, 5 to 7 minutes.
4. Add tomato and reserved bacon; heat through. CCP: Heat to 165°F. or higher for 15 seconds.
5. Sprinkle cheese evenly over vegetables. CCP: Hold at 140°F. or higher. Portion using 4 oz. ladle (1/2 cup).

Recipe Tip

  1. Serving Suggestions: Prefect as an accompaniment/ side to meats and poultry.Rest Milanese- style veal cutlets on red potato gratin with a side of Italian Garden sauté. Omit the bacon for a zesty vegetarian side dish.

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