ITALIAN GOLDFISH BURGER

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Tip

For a complete reimbursable meal, try serving with 1/4 cup of cucumber slices,1/2 cup of sliced canned peaches, and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 3 oz. meat/meat alternate; 1/2 cup fruit, 3/4 cup vegetable (1/2 cup red/orange; 1/4 cup other).

Nutrition Facts
Serving Size
1 SERVING (FILLED SANDWICH)
Amount Per Serving
Calories 360
% Daily Value
Total Fat 17g
26%
Saturated Fat 7.4g
37%
Cholesterol 66mg
22%
Sodium 628mg
26%
Total Carbohydrate 29.7g
10%
Dietary Fiber 5.5g
22%
Protein 24.8g
50%
Vitamin A 6%
Vitamin C 15%
Calcium 30%
Iron 22%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size

1 SERVING (FILLED SANDWICH)

Yields

Italian meets American in this burger featuring a beef patty topped with lite mozzarella and marinara sauce between soft Whole Wheat Goldfish® Bread.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (FILLED SANDWICH)
Amount Per Serving
Calories 360
% Daily Value
Total Fat 17g
26%
Saturated Fat 7.4g
37%
Cholesterol 66mg
22%
Sodium 628mg
26%
Total Carbohydrate 29.7g
10%
Dietary Fiber 5.5g
22%
Protein 24.8g
50%
Vitamin A 6%
Vitamin C 15%
Calcium 30%
Iron 22%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked beef patty 2 oz.
Made With:

Sauces/Gravies

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
part skim mozzarella cheese 1 oz. slices
Made With:

Product

Prego® Traditional Pasta Sauce

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Prego® Traditional Pasta Sauce 0 1/4  cups
1. Cook beef patties to safe temperature according to manufacturer’s directions.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.

2. Warm spaghetti/marinara sauce.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

3. Split Pepperidge Farm® Goldfish® Whole Wheat Bread.

4. Top with cooked beef patty, sauce, cheese and second slice of bread.

5. Reheat until cheese is melted. Serve immediately.

CCP: Hold for hot service at 140°F or higher until needed.
 
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