Child Nutritional Content
- mma: 3.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.0c
- redOrange: 0.5c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Italian meets American in this burger featuring a beef patty topped with lite mozzarella and marinara sauce between soft Whole Wheat Goldfish® Bread.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|cooked beef patty||2 oz.|
|part skim mozzarella cheese||1 oz.||1 slices|
|1. Cook beef patties to safe temperature according to manufacturers directions.
CCP: Heat to a minimum internal temperature of 158°F for 1 minute.
2. Warm spaghetti/marinara sauce.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
3. Split Pepperidge Farm® Goldfish® Whole Wheat Bread.
4. Top with cooked beef patty, sauce, cheese and second slice of bread.
5. Reheat until cheese is melted. Serve immediately.
CCP: Hold for hot service at 140°F or higher until needed.
- For a complete reimbursable meal, try serving with 1/4 cup of cucumber slices,1/2 cup of sliced canned peaches, and 8 ounces of low-fat milk.
Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 3 oz. meat/meat alternate; 1/2 cup fruit, 3/4 cup vegetable (1/2 cup red/orange; 1/4 cup other).