ITALIAN MARINATED CHICKEN - Campbells Food Service

Made With:

Swanson® Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth* packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste! *Not a sodium free food

View Product

Tip

Cover chicken during hot holding to keep it from drying out.

Nutrition Facts

Serving Size

1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2

Amount Per Serving

Calories 253

% Daily Value

Total Fat 6.8g

10%

Saturated Fat 1.3g

Cholesterol 58mg

19%

Sodium 424mg

18%

Total Carbohydrate 24.8g

Dietary Fiber 3.4g

14%

Protein 21.6g

43%

Vitamin A 19%

Vitamin C 18%

Calcium 3%

Iron 4%

Total Time

50 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2

Yields

This double-duty marinade and basting sauce is made with Swanson® Unsalted Chicken Broth. With just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, it is a simple way to add great flavor to grilled or broiled chicken breasts.

Nutrition Facts

Serving Size

1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2

Amount Per Serving

Calories 253

% Daily Value

Total Fat 6.8g

10%

Saturated Fat 1.3g

Cholesterol 58mg

19%

Sodium 424mg

18%

Total Carbohydrate 24.8g

Dietary Fiber 3.4g

14%

Protein 21.6g

43%

Vitamin A 19%

Vitamin C 18%

Calcium 3%

Iron 4%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Made With: Product Swanson® Unsalted Chicken Broth View Product
Swanson® Unsalted Chicken Broth		7 cups
low-sodium canned diced tomatoes	2 oz.	1/4 cups
Parmesan cheese, grated	0 oz.	4 tsp.
Italian seasoning, crushed		2 tsp.
garlic powder		1 tsp.
boneless, skinless chicken breast, cooked yield from 1 pound raw		6

1. Stir broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add chicken and turn to coat. Cover dish or seal bag. Refrigerate for 30 minutes.

CCP: Hold for cold service at 41°F until needed.

2. Lightly oil grill rack and heat to medium. Grill chicken for 15 minutes, or until cooked through. Turn over once halfway through grilling and brush often with broth mixture. Discard remaining broth mixture.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

	Weight	Measure
mashed potatoes, hot	89 oz.	3 qt.
fresh mixed vegetables (broccoli, carrots, red or green peppers, snap peas, onions), cooked, hot	77 oz.	3 qt.

3. To Serve: Using tongs, plate 1 cooked chicken breast with 1/2 cup (#8 scoop) mashed potatoes and 1/2 cup (4 oz spoodle) mixed vegetables.

Made With:

Product

Swanson® Unsalted Chicken Broth

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Unsalted Chicken Broth

recipes You May Also Like