This double-duty marinade and basting sauce is made with Swanson® Unsalted Chicken Broth. With just the right amount of tomatoes, Parmesan cheese, garlic powder and Italian seasoning, it is a simple way to add great flavor to grilled or broiled chicken breasts.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|low-sodium canned diced tomatoes||2 oz.||0 1/4 cups|
|Parmesan cheese||0.25 oz.||4 tsp.|
|Italian seasoning||2 tsp.|
|garlic powder||1 tsp.|
|boneless, skinless chicken breast||6|
|mashed potatoes||89 oz.||3 qt.|
|fresh mixed vegetables (broccoli, carrots, red or green peppers, snap peas, onions)||77 oz.||3 qt.|
1. Stir broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add chicken and turn to coat. Cover dish or seal bag. Refrigerate for 30 minutes.
|3. To Serve: Using tongs, plate 1 cooked chicken breast with 1/2 cup (#8 scoop) mashed potatoes and 1/2 cup (4 oz spoodle) mixed vegetables.|
- Cover chicken during hot holding to keep it from drying out.