ITALIAN MEATBALL SOUP

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 153
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.6g
13%
Cholesterol 22mg
7%
Sodium 723mg
30%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.1g
8%
Protein 9.4g
19%
Vitamin A 109%
Vitamin C 5%
Calcium 7%
Iron 10%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Swanson® Chicken broth combines with macaroni, spinach, carrots, onions, meatballs and fresh grated Parmesan cheese for a flavor packed soup that's easy to make.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 153
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.6g
13%
Cholesterol 22mg
7%
Sodium 723mg
30%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.1g
8%
Protein 9.4g
19%
Vitamin A 109%
Vitamin C 5%
Calcium 7%
Iron 10%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

View Product
Weight Measure
Swanson® Chicken Broth, 49 1/2 ounce can 495 oz. 10  cans
elbow macaroni, dry 4 lb. cups
frozen spinach, thawed, well drained, squeezed dry 13 lb. 17 1/2  cups
frozen carrots, sliced qt.
onion, diced cups
garlic powder 10  tsp.
Italian seasoning 20  tsp.
black pepper 2 1/4  tsp.
frozen fully-cooked beef meatballs 10 lb.
1. Combine chicken broth, dry macaroni, spinach, carrots, onions, garlic powder and seasonings in a saucepot. Bring to a boil. Simmer about 7 to 9 minutes or until pasta is tender. Stir frequently.

2. Add meatballs.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds, stirring occasionally.
Weight Measure
Parmesan cheese, grated
3.  To Serve: Portion using 8-oz. ladle (1 cup). Garnish with Parmesan cheese if desired.

CCP: Hold at 140º F. or higher for no more than 2 hours.
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