ITALIAN MEATBALL SOUP

ITALIAN MEATBALL SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 153
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.6g
13%
Cholesterol 22mg
7%
Sodium 723mg
30%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.1g
8%
Protein 9.4g
19%
Vitamin A 110%
Vitamin C 6%
Calcium 8%
Iron 10%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Swanson® Chicken broth combines with macaroni, spinach, carrots, onions, meatballs and fresh grated Parmesan cheese for a flavor packed soup that's easy to make.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Swanson® Chicken Broth
495 oz.
10  cans
elbow macaroni 3.75 lb. cups
frozen spinach 12.5 lb. 17 1/2  cups
frozen carrots qt.
onion cups
garlic powder 10  tsp.
Italian seasoning 20  tsp.
black pepper 2 1/4  tsp.
frozen fully-cooked beef meatballs 10 lb.
Parmesan cheese
Instructions
1. Combine chicken broth, dry macaroni, spinach, carrots, onions, garlic powder and seasonings in a saucepot. Bring to a boil. Simmer about 7 to 9 minutes or until pasta is tender. Stir frequently.

2. Add meatballs. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds, stirring occasionally.
CCP: Hold at 140º F. or higher for no more than 2 hours. Portion using 8-oz. ladle (1 cup). Garnish with Parmesan cheese if desired.
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