Made With:
Product
Campbell's® Classic Vegetable Beef Soup
A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Nutrition Facts
Total Time
55 min.
Serving & Size
1 SERVING (9 OZ)
Yields
This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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