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ITALIAN PASTA PIE

Made With:

Soups

Campbell's® Classic Vegetable Beef Soup

A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.

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Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 419
% Daily Value
Total Fat 15.4g
24%
Saturated Fat 5.6g
28%
Cholesterol 48mg
16%
Sodium 1008mg
42%
Total Carbohydrate 45.1g
15%
Dietary Fiber 3.2g
13%
Protein 23.4g
47%
Vitamin A 33%
Vitamin C 8%
Calcium 13%
Iron 19%
Total Time

55 min.

Serving & Size

1 SERVING (9 OZ)

Yields

This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 419
% Daily Value
Total Fat 15.4g
24%
Saturated Fat 5.6g
28%
Cholesterol 48mg
16%
Sodium 1008mg
42%
Total Carbohydrate 45.1g
15%
Dietary Fiber 3.2g
13%
Protein 23.4g
47%
Vitamin A 33%
Vitamin C 8%
Calcium 13%
Iron 19%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
80% lean ground beef, cooked, crumbled 150 oz.
diced tomatoes, drained 14 lb. 25  cups
garlic, peeled, minced 0 1/2  cups
Italian seasoning 0 3/4  cups
Made With:

Soups

Campbell's® Classic Vegetable Beef Soup

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Campbell's® Classic Vegetable Beef Soup, 50 oz ea 150 oz. 3  cans
1. Preheat convection oven to 325°F.

2. In saucepot, combine beef, tomatoes, garlic, Italian seasoning and soup.
Weight Measure
farfalle (bow tie) pasta, dry 8 lb.
3. Cook pasta according to package instructions. Rinse and drain.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 250 oz. 5  cans
water 2  cups
nutmeg 2  tsp.
Parmesan cheese, grated 2 lb. 6 3/4  cups
4. In large mixing bowl, combine soup, water, nutmeg and cheese. Add cooked pasta and mix well.

5. In four 12 x 20 x 2-1/2 steam table pans, equally divide half the pasta mixture. Top each with beef mixture and remaining pasta mixture. CCP: Cover and bake for 30 to 40 minutes or until internal temperature is 165°F. for 15 seconds.
Weight Measure
bread crumbs 1 lb. 1  qt.
Parmesan cheese, grated 8 oz. 2 1/2  cups
6. Combine bread crumbs and cheese. Spread mixture equally over each pan and return to oven to brown.

7. CCP: Hold at 140°F or higher. Cut pans 8 x 3 into 24 (9-oz.) portions For added menu variety, substitute ground pork or sausage for the beef in step

2. Garnish with fresh basil and serve with hot garlic bread.

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