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ITALIAN PASTA PIE

Made With:

Product

Campbell’s® Classic Condensed Vegetable Beef Soup

Campbell's® Classic Vegetable Beef Soup

A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.

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Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 420
% Daily Value
Total Fat 15.4g
24%
Saturated Fat 5.6g
28%
Cholesterol 48mg
16%
Sodium 1012mg
42%
Total Carbohydrate 45.2g
15%
Dietary Fiber 3.2g
13%
Protein 23.4g
47%
Vitamin A 8%
Vitamin C 8%
Calcium 13%
Iron 19%
Total Time

55 min.

Serving & Size

1 SERVING (9 OZ)

Yields

This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 420
% Daily Value
Total Fat 15.4g
24%
Saturated Fat 5.6g
28%
Cholesterol 48mg
16%
Sodium 1012mg
42%
Total Carbohydrate 45.2g
15%
Dietary Fiber 3.2g
13%
Protein 23.4g
47%
Vitamin A 8%
Vitamin C 8%
Calcium 13%
Iron 19%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
80% lean ground beef, cooked, crumbled 150 oz.
diced tomatoes, drained 14 lb. 25  cups
garlic, peeled, minced 1/2  cups
Italian seasoning 3/4  cups
Made With:

Product

Campbell’s® Classic Condensed Vegetable Beef Soup

Campbell's® Classic Vegetable Beef Soup

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Campbell's® Classic Vegetable Beef Soup, 50 oz ea 150 oz. 3  cans
1. Preheat convection oven to 325°F.

2. In saucepot, combine beef, tomatoes, garlic, Italian seasoning and soup.
Weight Measure
farfalle (bow tie) pasta, dry 8 lb.
3. Cook pasta according to package instructions. Rinse and drain.
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 250 oz. 5  cans
water 2  cups
nutmeg 2  tsp.
Parmesan cheese, grated 2 lb. 6 3/4  cups
4. In large mixing bowl, combine soup, water, nutmeg and cheese. Add cooked pasta and mix well.

5. In four 12 x 20 x 2-1/2 steam table pans, equally divide half the pasta mixture. Top each with beef mixture and remaining pasta mixture. CCP: Cover and bake for 30 to 40 minutes or until internal temperature is 165°F. for 15 seconds.
Weight Measure
bread crumbs 1 lb. 1  qt.
Parmesan cheese, grated 8 oz. 2 1/2  cups
6. Combine bread crumbs and cheese. Spread mixture equally over each pan and return to oven to brown.

7. CCP: Hold at 140°F or higher. Cut pans 8 x 3 into 24 (9-oz.) portions For added menu variety, substitute ground pork or sausage for the beef in step

2. Garnish with fresh basil and serve with hot garlic bread.

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