ITALIAN PASTA PIE

ITALIAN PASTA PIE

Nutrition Facts

Serving Size
96 SERVINGS
Amount Per Serving
Calories 419
% Daily Value
Total Fat 15.3g
24%
Saturated Fat 5.5g
28%
Cholesterol 47mg
16%
Sodium 1011mg
42%
Total Carbohydrate 45.1g
15%
Dietary Fiber 3.5g
14%
Protein 23.3g
47%
Vitamin A 6%
Vitamin C 11%
Calcium 17%
Iron 18%
Total Time
Serving & Size

96 SERVINGS

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This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. Preheat convection oven to 325°F.

2. In saucepot, combine beef, tomatoes, garlic, Italian seasoning and soup.
3. Cook pasta according to package instructions. Rinse and drain.
4. In large mixing bowl, combine soup, water, nutmeg and cheese. Add cooked pasta and mix well.

5. In four 12 x 20 x 2-1/2 steam table pans, equally divide half the pasta mixture. Top each with beef mixture and remaining pasta mixture. CCP: Cover and bake for 30 to 40 minutes or until internal temperature is 165°F. for 15 seconds.
6. Combine bread crumbs and cheese. Spread mixture equally over each pan and return to oven to brown.

7. CCP: Hold at 140°F or higher. Cut pans 8 x 3 into 24 (9-oz.) portions For added menu variety, substitute ground pork or sausage for the beef in step

2. Garnish with fresh basil and serve with hot garlic bread.
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