ITALIAN PASTA PIE

Nutrition Facts

Serving Size

1 SERVING (9 OZ)

Amount Per Serving

Calories 419

% Daily Value

Total Fat 15.3g

24%

Saturated Fat 5.5g

28%

Cholesterol 47mg

16%

Sodium 1011mg

42%

Total Carbohydrate 45.1g

15%

Dietary Fiber 3.5g

14%

Protein 23.3g

47%

Vitamin A 6%

Vitamin C 11%

Calcium 17%

Iron 18%

Total Time

55 min.

Serving & Size

1 SERVING (9 OZ)

This on-trend twist on spaghetti & meatballs combines ground beef, bow tie pasta, and tomatoes in a hearty sauce composed of vegetable beef and cream of mushroom soups. Seasoned with garlic, nutmeg and an Italian herb blend, patrons shout Deliziozo!!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

80% lean ground beef, cooked, crumbled	150 oz.
diced tomatoes, drained	14 lb.	25 cups
garlic, peeled, minced		0 1/2 cups
Italian seasoning		0 3/4 cups
Campbell's® Classic Vegetable Beef Soup, 50 oz ea 150 oz. 3 cans A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.

1. Preheat convection oven to 325°F.

2. In saucepot, combine beef, tomatoes, garlic, Italian seasoning and soup.

farfalle (bow tie) pasta, dry

8 lb.

3. Cook pasta according to package instructions. Rinse and drain.

Campbells® Condensed Cream of Mushroom Soup, 50 oz can 250 oz. 5 cans A smooth, rich soup made with mushrooms, cream and garlic.
water		2 cups
nutmeg		2 tsp.
Parmesan cheese, grated	2 lb.	6 3/4 cups

4. In large mixing bowl, combine soup, water, nutmeg and cheese. Add cooked pasta and mix well.

5. In four 12 x 20 x 2-1/2 steam table pans, equally divide half the pasta mixture. Top each with beef mixture and remaining pasta mixture. CCP: Cover and bake for 30 to 40 minutes or until internal temperature is 165°F. for 15 seconds.

bread crumbs	1 lb.	1 qt.
Parmesan cheese, grated	8 oz.	2 1/2 cups

6. Combine bread crumbs and cheese. Spread mixture equally over each pan and return to oven to brown.

7. CCP: Hold at 140°F or higher. Cut pans 8 x 3 into 24 (9-oz.) portions For added menu variety, substitute ground pork or sausage for the beef in step

2. Garnish with fresh basil and serve with hot garlic bread.

Ingredients	Weight	Measure

Campbell's® Classic Vegetable Beef Soup

150 oz.

3 cans

Campbells® Condensed Cream of Mushroom Soup

250 oz.

5 cans

80% lean ground beef	150 oz.
diced tomatoes	14 lb.	25 cups
garlic		0 1/2 cups
Italian seasoning		0 3/4 cups
farfalle (bow tie) pasta	8 lb.
water		2 cups
nutmeg		2 tsp.
Parmesan cheese	1.5 lb.	6 3/4 cups
bread crumbs	1 lb.	1 qt.
Parmesan cheese	8 oz.	2 1/2 cups

Instructions