ITALIAN SAUSAGE MINESTRONE SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 2.3g
12%
Cholesterol 13mg
4%
Sodium 606mg
25%
Total Carbohydrate 25.3g
8%
Dietary Fiber 3.1g
12%
Protein 8.4g
17%
Vitamin A 3%
Vitamin C 10%
Calcium 4%
Iron 9%
Total Time

30 min.

Serving & Size

SERVING (8 FL. OZ. LADLE; 1 CUP)

Yields

A plant based minestrone made with meatless sausage, beans, tomato, pasta. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 2.3g
12%
Cholesterol 13mg
4%
Sodium 606mg
25%
Total Carbohydrate 25.3g
8%
Dietary Fiber 3.1g
12%
Protein 8.4g
17%
Vitamin A 3%
Vitamin C 10%
Calcium 4%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
Italian pork sausage, yield from 2 lb. raw, casing removed, crumbled 32 oz.
garlic powder tsp.
dried oregano leaves, crushed tsp.
frozen cut green beans 9 oz. cups
kidney beans 11 oz. cups
diced tomatoes, drained 29 oz. cups
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
water cups
ditalini (small tube shaped) pasta 8 oz. 1 332/997  cups
1. Cook pasta according to package directions.  Drain and cool. Reserve for later use. 

2. Heat a large pot over medium high heat.  Add oil. Once hot, add Italian Sausage.  Stir well to break up sausage into crumbles.  Cook for 5 minutes or until browned and cooked through.  Discard excess fat.  

3. Add the remaining ingredients except for the soup.  Stir to combine and cook for 3-4 minutes.  

4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.  

5. Add in cooked pasta 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
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