Meals & Beverages

RECIPES

ITALIAN SAUSAGE WITH PASTA MADE WITH CAMPBELL’S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA

Made With:

Product

Campbell’s® Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

A rich, velvety bisque of pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic and fresh cream.

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Nutrition Facts
Serving Size
SERVING(1-#8 SPOODLE PASTA+1-#4 SPOODLE SAUSAGE MI
Amount Per Serving
Calories 494
% Daily Value
Total Fat 31.5g
48%
Saturated Fat 11.9g
60%
Cholesterol 37mg
12%
Sodium 1058mg
44%
Total Carbohydrate 31.8g
11%
Dietary Fiber 3.5g
14%
Protein 19.4g
39%
Vitamin A 5%
Vitamin C 29%
Calcium 16%
Iron 11%
Total Time

30 min.

Serving & Size

SERVING(1-#8 SPOODLE PASTA+1-#4 SPOODLE SAUSAGE MI

Yields

Use our Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque as a base for your next pasta dish. Combine Italian Sausage, Roasted Red Pepper, Smoked Gouda and Olive Oil together to create a delicious homemade tasting sauce your guests will love.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING(1-#8 SPOODLE PASTA+1-#4 SPOODLE SAUSAGE MI
Amount Per Serving
Calories 494
% Daily Value
Total Fat 31.5g
48%
Saturated Fat 11.9g
60%
Cholesterol 37mg
12%
Sodium 1058mg
44%
Total Carbohydrate 31.8g
11%
Dietary Fiber 3.5g
14%
Protein 19.4g
39%
Vitamin A 5%
Vitamin C 29%
Calcium 16%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2 oz. 1/4  cups
onion, thinly sliced 4 oz. 1  cups
sweet Italian pork sausage, yield from 1 ounce raw, large diced 48 
garlic, roasted, mashed 1 oz. 1  tbsp.
Made With:

Product

Campbell’s® Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

View Product
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, 4 pound pouch 1  ea.
smoked Gouda cheese, shredded 8 oz. 2  cups
fresh oregano leaves, chopped 2  tsp.
fresh parsley, chopped 2  tsp.
roasted red bell pepper, julienne 16 oz. 3 1/2  cups
kosher salt 1  tsp.
black pepper 1/4  tsp.
cooked penne pasta, drained 32 oz. 8 1/2  cups
1. Using a large pot, heat oil over medium heat.

2. Add onions and sausage. Cook for 5 minutes.

3. Add garlic and tomatoes.  Cook for 3 minutes. Remove from pot. Reserve.

4. Add Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque. Simmer for 10 minutes.

5. Add cheese, oregano, parsley, roasted peppers, salt and pepper.

6. Add sausage mixture. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using a 4-oz. spoodle, portion 1/2 cup cooked pasta onto plate.  Top with an 8-oz. spoodle (1 cup) sausage mixture. Serve immediately.

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