Use our Reserve Roasted Red Pepper & Smoked Gouda Bisque as a base for your next pasta dish. Combine Italian Sausage, Roasted Red Pepper, Smoked Gouda and Olive Oil together to create a delicious homemade tasting sauce your guests will love.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||2 oz.||0 1/4 cups|
|onion||4 oz.||1 cups|
|sweet Italian pork sausage||48|
|garlic||0.5 oz.||1 tbsp.|
|smoked Gouda cheese||8 oz.||2 cups|
|fresh oregano leaves||2 tsp.|
|fresh parsley||2 tsp.|
|roasted red bell pepper||16 oz.||3 1/2 cups|
|kosher salt||1 tsp.|
|black pepper||0 1/4 tsp.|
|cooked penne pasta||32 oz.||8 1/2 cups|
|1. Using a large pot, heat oil over medium heat.
2. Add onions and sausage. Cook for 5 minutes.
3. Add garlic and tomatoes. Cook for 3 minutes. Remove from pot. Reserve.
4. Add Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque. Simmer for 10 minutes.
5. Add cheese, oregano, parsley, roasted peppers, salt and pepper.
6. Add sausage mixture. Simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Using a #8 spoodle, portion 1/2 cup cooked pasta onto plate. Top with a #4 spoodle (1 cup) sausage mixture. Serve immediately.