ITALIAN VEGETABLE & BEAN SOUP

ITALIAN VEGETABLE & BEAN SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 111
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.8g
4%
Cholesterol 1mg
0%
Sodium 413mg
17%
Total Carbohydrate 20.9g
7%
Dietary Fiber 2.6g
10%
Protein 3.8g
8%
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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White beans are added to Campbell's classic tomato soup, and onions, garlic and oregano elevate the taste of this traditional italian soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
cans
olive oil tbsp.
Vidalia onion cups
garlic tbsp.
escarole 1 1/2  qt.
dried oregano leaves tsp.
water qt.
small white beans cups
Parmesan cheese 0 333/1000  cups
Instructions
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Add garlic and continue to cook 2 minutes. Add escarole, cover and cook 2 minutes.

2. Stir in oregano, reduce heat to a simmer and cook 10 minutes.
3. Add soup and water stir well to combine. Bring soup to a boil.
4. Add beans and heat through. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

5. Garnish each serving with 1 tsp. parmesan.
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