IT’S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR

IT'S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR

Nutrition Facts

Serving Size
1 SERVING
Amount Per Serving
Calories 672
% Daily Value
Total Fat 30.3g
47%
Saturated Fat 10.5g
53%
Cholesterol 57mg
19%
Sodium 1191mg
50%
Total Carbohydrate 79.3g
26%
Dietary Fiber 6.7g
27%
Protein 22.8g
46%
Vitamin A 186%
Vitamin C 57%
Calcium 84%
Iron 12%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

60 min.

Serving & Size

1 SERVING

Add To Pantry

A complete reimbursable lunch (K-8) or after school supper featuring creamy low fat yogurt, fresh apple and green pepper, and Goldfish® Whole Grain Cheddar.

Recipe Yields:

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Ingredients Weight Measure
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar
24  ea.
Red Delicious apple 156 oz. 24  ea.
Granny Smith apple ea.
vanilla low fat yogurt 96 oz. 24  containers
American cheese 1.5 lb. 48  slices
baby-cut carrots 53 oz. qt.
green pepper 20 oz. 1 1/2  qt.
ranch dressing 24  packets
low fat (1%) milk 24  ea.
Instructions
1. For each serving, portion the following and serve immediately:
  • four apple quarters
  • 2 thin strips of Granny Smith apple
  • 4 oz. low fat yogurt
  • 1 pouch of Goldfish® made with Whole Grain Cheddar
  • 1 oz. slice of cheese
  • 1/2 cup baby carrots
  • 1/4 cup pepper strips
  • 8 oz. low fat milk
CCP: Hold for cold service at 41°F until needed.


 

Recipe Tip

  1.  *See recipe photo illustrating how to prepare the apples in this recipe.

  2. Display recipe photo on the serving line to inspire students to create It's Raining Yum with Goldfish® Whole Grain Cheddar.
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