Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.75c
- darkGreen: 0.0c
- redOrange: 0.5c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.25c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
A complete reimbursable lunch (K-8) or after school supper featuring creamy low fat yogurt, fresh apple and green pepper, and Goldfish® Whole Grain Cheddar.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|Red Delicious apple||156 oz.||24 ea.|
|Granny Smith apple||1 ea.|
|vanilla low fat yogurt||96 oz.||24 containers|
|American cheese||1.5 lb.||48 slices|
|baby-cut carrots||53 oz.||3 qt.|
|green pepper||20 oz.||1 1/2 qt.|
|ranch dressing||24 packets|
|low fat (1%) milk||24 ea.|
|1. For each serving, portion the following and serve immediately:
*See recipe photo illustrating how to prepare the apples in this recipe.
- Display recipe photo on the serving line to inspire students to create It's Raining Yum with Goldfish® Whole Grain Cheddar.