JERK CHICKEN WITH WATERMELON SALSA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

May substitute bone-in chicken breasts, thighs, or drumsticks for boneless chicken breast portions.

Nutrition Facts
Serving Size
1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)
Amount Per Serving
Calories 196
% Daily Value
Total Fat 7g
11%
Saturated Fat 0.9g
5%
Cholesterol 82mg
27%
Sodium 358mg
15%
Total Carbohydrate 7g
2%
Dietary Fiber 1.6g
6%
Protein 25.6g
51%
Vitamin A 9%
Vitamin C 15%
Calcium 2%
Iron 3%
Total Time

45 min.

Serving & Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Yields

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)
Amount Per Serving
Calories 196
% Daily Value
Total Fat 7g
11%
Saturated Fat 0.9g
5%
Cholesterol 82mg
27%
Sodium 358mg
15%
Total Carbohydrate 7g
2%
Dietary Fiber 1.6g
6%
Protein 25.6g
51%
Vitamin A 9%
Vitamin C 15%
Calcium 2%
Iron 3%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, 4 ounce each 96 oz. 24  ea.
canola oil 0 1/4  cups
Jamaican jerk seasoning 0 1/4  cups
1. In a full-size hotel pan, toss chicken with oil to coat completely. Sprinkle seasoning rub over chicken. Toss to coat completely.

CCP: Refrigerate below 40°F. at least 2 hours before cooking.
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium 36 oz. qt.
lime juice 0 333/1000  cups
Jamaican jerk seasoning tbsp.
lime zest tsp.
canola oil tbsp.
seedless watermelon, diced 11 oz. cups
pineapple, diced 12 oz. cups
cilantro, chopped 0 1/2  cups
2. In a bowl mix together salsa, lime juice, jerk seasoning and lime zest. Whisk in oil. Cover.

CCP: Refrigerate below 40°F. at least 2 hours before using.

3. In a large bowl, gently toss together watermelon, pineapple and cilantro; fold in jerk salsa and gently toss to mix completely.

CCP: Refrigerate below 40°F. at least 2 hours before serving.

4. Place chicken on grill and cook at least 10 minutes per side or until meat completely cooked through and dark golden color.

CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds.

CCP: May be served hot at 140°F. or higher, or chilled to 40°F. or lower.

5. To Serve: Using thongs, place 1 chicken breast on plate.  Using a #16 scoop, portion 1/4 cup watermelon salsa next to chicken. Serve immediately.
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