JERK CHICKEN WITH WATERMELON SALSA

Made With:

Tip

May substitute bone-in chicken breasts, thighs, or drumsticks for boneless chicken breast portions.

Nutrition Facts

Serving Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Amount Per Serving

Calories 197

% Daily Value

Total Fat 7g

11%

Saturated Fat 0.9g

Cholesterol 83mg

28%

Sodium 358mg

15%

Total Carbohydrate 7.1g

Dietary Fiber 1.6g

Protein 25.7g

51%

Vitamin A 3%

Vitamin C 10%

Calcium 2%

Iron 3%

Total Time

45 min.

Serving & Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Yields

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

Nutrition Facts

Serving Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Amount Per Serving

Calories 197

% Daily Value

Total Fat 7g

11%

Saturated Fat 0.9g

Cholesterol 83mg

28%

Sodium 358mg

15%

Total Carbohydrate 7.1g

Dietary Fiber 1.6g

Protein 25.7g

51%

Vitamin A 3%

Vitamin C 10%

Calcium 2%

Iron 3%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
boneless, skinless chicken breast, 4 ounce each	96 oz.	24 ea.
canola oil		1/4 cups
Jamaican jerk seasoning		1/4 cups

1. In a full-size hotel pan, toss chicken with oil to coat completely. Sprinkle seasoning rub over chicken. Toss to coat completely.

CCP: Refrigerate below 40°F. at least 2 hours before cooking.

	Weight	Measure
Made With: Product Pace® Chunky Salsa- Medium View Product
Pace® Chunky Salsa- Medium	36 oz.	1 qt.
lime juice		333/1000 cups
Jamaican jerk seasoning		1 tbsp.
lime zest		2 tsp.
canola oil		3 tbsp.
seedless watermelon, diced	11 oz.	2 cups
pineapple, diced	12 oz.	2 cups
cilantro, chopped		1/2 cups

2. In a bowl mix together salsa, lime juice, jerk seasoning and lime zest. Whisk in oil. Cover.

CCP: Refrigerate below 40°F. at least 2 hours before using.

3. In a large bowl, gently toss together watermelon, pineapple and cilantro; fold in jerk salsa and gently toss to mix completely.

CCP: Refrigerate below 40°F. at least 2 hours before serving.

4. Place chicken on grill and cook at least 10 minutes per side or until meat completely cooked through and dark golden color.

CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds.

CCP: May be served hot at 140°F. or higher, or chilled to 40°F. or lower.

5. To Serve: Using thongs, place 1 chicken breast on plate. Using a #16 scoop, portion 1/4 cup watermelon salsa next to chicken. Serve immediately.

RECIPES

Made With:

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Pace® Chunky Salsa- Medium

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