JERK CHICKEN WITH WATERMELON SALSA

Nutrition Facts

Serving Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Amount Per Serving

Calories 196

% Daily Value

Total Fat 7g

11%

Saturated Fat 0.9g

Cholesterol 82mg

27%

Sodium 358mg

15%

Total Carbohydrate 7g

Dietary Fiber 1.6g

Protein 25.6g

51%

Vitamin A 9%

Vitamin C 15%

Calcium 2%

Iron 3%

Total Time

45 min.

Serving & Size

1 SERVING ( 1 PIECE CHICKEN, 1/4 CUP SALSA)

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

boneless, skinless chicken breast, 4 ounce each	96 oz.	24 ea.
canola oil		0 1/4 cups
Jamaican jerk seasoning		0 1/4 cups

1. In a full-size hotel pan, toss chicken with oil to coat completely. Sprinkle seasoning rub over chicken. Toss to coat completely.

CCP: Refrigerate below 40°F. at least 2 hours before cooking.

Pace® Chunky Salsa- Medium 36 oz. 1 qt. Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.
lime juice		0 333/1000 cups
Jamaican jerk seasoning		1 tbsp.
lime zest		2 tsp.
canola oil		3 tbsp.
seedless watermelon, diced	11 oz.	2 cups
pineapple, diced	12 oz.	2 cups
cilantro, chopped		0 1/2 cups

2. In a bowl mix together salsa, lime juice, jerk seasoning and lime zest. Whisk in oil. Cover.

CCP: Refrigerate below 40°F. at least 2 hours before using.

3. In a large bowl, gently toss together watermelon, pineapple and cilantro; fold in jerk salsa and gently toss to mix completely.

CCP: Refrigerate below 40°F. at least 2 hours before serving.

4. Place chicken on grill and cook at least 10 minutes per side or until meat completely cooked through and dark golden color.

CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds.

CCP: May be served hot at 140°F. or higher, or chilled to 40°F. or lower.

5. To Serve: Using thongs, place 1 chicken breast on plate. Using a #16 scoop, portion 1/4 cup watermelon salsa next to chicken. Serve immediately.

Ingredients	Weight	Measure

Pace® Chunky Salsa- Medium

36 oz.

1 qt.

boneless, skinless chicken breast	96 oz.	24 ea.
canola oil		0 1/4 cups
Jamaican jerk seasoning		0 1/4 cups
lime juice		0 333/1000 cups
Jamaican jerk seasoning		1 tbsp.
lime zest		2 tsp.
canola oil		3 tbsp.
seedless watermelon	11 oz.	2 cups
pineapple	12 oz.	2 cups
cilantro		0 1/2 cups

Instructions