K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE

K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE

Nutrition Facts

Serving Size
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
Amount Per Serving
Calories 338
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 6g
30%
Cholesterol 34mg
11%
Sodium 723mg
30%
Total Carbohydrate 39.9g
13%
Dietary Fiber 4.2g
17%
Protein 19g
38%
Vitamin A 57%
Vitamin C 26%
Calcium 43%
Iron 10%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

Add To Pantry

A few simple ingredients transform Campbell's® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Mac & Cheese Whole Grain Reduced Fat
5 lb.
pouches
frozen broccoli cuts 7 oz. 1 1/4  cups
frozen whole kernel corn 6 oz. 1 1/4  cups
frozen carrots 5.5 oz. 1 1/4  cups
frozen green peas 6 oz. 1 1/4  cups
Instructions
1. Place prepared ingredients on the serving bar.

    CCP: Hold the mac and cheese hot at 140⁰ F or higher.
    CCP: Hold the remaining ingredients cold at 41⁰ F or lower.

2. Place the following serving utensils on the bar:

    For the mac and cheese- #8 scoop or 4 oz spoodle
    For the remaining ingredients- #30 scoops, or 1 oz spoodles

Recipe Tip

  1. Post a sign on the bar to encourage students to take 1 cup of macaroni and cheese and a total of 1/2 cup of vegetables, for example:

    "Please Take: TWO scoops of macaroni and cheese and FOUR scoops of veggies"

     
  2. Offer optional garnishes:

    Very finely diced ham or crushed bacon bits (in small bowls with 1 tsp serving spoons)

    Hot sauce (in a squeeze bottle)

    Seasoned bread crumbs (in a shaker jar)

    Black pepper (in a shaker jar)
     
  3. Fresh blanched veggies may be substituted for frozen veggies in this recipe.
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