K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE

Made With:

Entree

Campbell's® Mac & Cheese Whole Grain Reduced Fat

Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal.  Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required. 

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Tip

Post a sign on the bar to encourage students to take 1 cup of macaroni and cheese and a total of 1/2 cup of vegetables, for example:

"Please Take: TWO scoops of macaroni and cheese and FOUR scoops of veggies"

 

Offer optional garnishes:

Very finely diced ham or crushed bacon bits (in small bowls with 1 tsp serving spoons)

Hot sauce (in a squeeze bottle)

Seasoned bread crumbs (in a shaker jar)

Black pepper (in a shaker jar)
 

Fresh blanched veggies may be substituted for frozen veggies in this recipe.

Nutrition Facts
Serving Size
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
Amount Per Serving
Calories 338
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 6g
30%
Cholesterol 34mg
11%
Sodium 723mg
30%
Total Carbohydrate 39.9g
13%
Dietary Fiber 4.2g
17%
Protein 19g
38%
Vitamin A 57%
Vitamin C 26%
Calcium 43%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

Yields

A few simple ingredients transform Campbell's® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
Amount Per Serving
Calories 338
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 6g
30%
Cholesterol 34mg
11%
Sodium 723mg
30%
Total Carbohydrate 39.9g
13%
Dietary Fiber 4.2g
17%
Protein 19g
38%
Vitamin A 57%
Vitamin C 26%
Calcium 43%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.125c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Entree

Campbell's® Mac & Cheese Whole Grain Reduced Fat

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Weight Measure
Campbell's® Mac & Cheese Whole Grain Reduced Fat, heated according to package directions 5 lb. pouches
frozen broccoli cuts, USDA commodity, thawed, drained 7 oz. 1 1/4  cups
frozen whole kernel corn, USDA commodity, thawed, drained 6 oz. 1 1/4  cups
frozen carrots, USDA commodity, diced, thawed, drained 6 oz. 1 1/4  cups
frozen green peas, USDA commodity, thawed, drained 6 oz. 1 1/4  cups
1. Place prepared ingredients on the serving bar.

    CCP: Hold the mac and cheese hot at 140⁰ F or higher.
    CCP: Hold the remaining ingredients cold at 41⁰ F or lower.

2. Place the following serving utensils on the bar:

    For the mac and cheese- #8 scoop or 4 oz spoodle
    For the remaining ingredients- #30 scoops, or 1 oz spoodles
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