Made With:
Entree
Campbell's® Mac & Cheese Whole Grain Reduced Fat
Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal. Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required.
Tip
Post a sign on the bar to encourage students to take 1 cup of macaroni and cheese and a total of 1/2 cup of vegetables, for example:
"Please Take: TWO scoops of macaroni and cheese and FOUR scoops of veggies"
Offer optional garnishes:
Very finely diced ham or crushed bacon bits (in small bowls with 1 tsp serving spoons)
Hot sauce (in a squeeze bottle)
Seasoned bread crumbs (in a shaker jar)
Black pepper (in a shaker jar)
Fresh blanched veggies may be substituted for frozen veggies in this recipe.
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.125c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.25c
- other: 0.125c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
90 min.
Serving & Size
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
Yields
A few simple ingredients transform Campbell's® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.125c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.25c
- other: 0.125c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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