K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR

K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR

Nutrition Facts

Serving Size
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
Amount Per Serving
Calories 320
% Daily Value
Total Fat 11.1g
17%
Saturated Fat 5.9g
30%
Cholesterol 34mg
11%
Sodium 711mg
30%
Total Carbohydrate 35.9g
12%
Dietary Fiber 4g
16%
Protein 18.7g
37%
Vitamin A 53%
Vitamin C 56%
Calcium 45%
Iron 10%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.375c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

Add To Pantry

A few simple ingredients transform Campbell's® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Mac & Cheese Whole Grain Reduced Fat
5 lb.
pouches
frozen broccoli cuts 30 oz. 3 3/4  cups
carrot 4.75 oz. 1 1/8  cups
Instructions
1. Place prepared ingredients on the serving bar.

    CCP: Hold the mac and cheese hot at 140⁰ F or higher.
    CCP: Hold the remaining ingredients cold at 41⁰ F or lower.

2. Place the following serving utensils on the bar:

    For the mac and cheese- #8 scoop or 4 oz spoodle
    For the remaining ingredients- #30 scoops or 1 oz spoodles

3. Portion size = 1 cup mac & cheese (TWO #8 scoops or 4 oz spoodles) + 1/2 cup veggies (FOUR #30 scoops of veggies or 8 spoodles of veggies).

Recipe Tip

  1. For Bar Service: Post a sign to encourage students to take 1 cup of macaroni and cheese and a total of 1/2 cup of vegetables, for example:

    "Please Take: TWO (#8)scoops of macaroni and cheese and ONE (#8)scoop of veggies"

     
  2. Offer optional garnishes:

    Very finely diced ham or crushed bacon bits (in small bowls with 1 tsp serving spoons)

    Hot sauce (in a squeeze bottle)

    Seasoned bread crumbs (in a shaker jar)

    Black pepper (in a shaker jar)
     
  3. Fresh blanched veggies may be substituted for frozen veggies in this recipe.
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