LASAGNA SOUP

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Pasta used in recipe can be cooked and stored in refrigerator the day before. CCP: Hold for cold service at 41°F until needed.
 

Any type of whole grain pasta can be used in this recipe.

Nutrition Facts
Serving Size
SERVING (1-1/2 8 OZ LADLE, 1-1/2 CUP SOUP)
Amount Per Serving
Calories 276
% Daily Value
Total Fat 5.6g
9%
Saturated Fat 1.8g
9%
Cholesterol 52mg
17%
Sodium 474mg
20%
Total Carbohydrate 36.1g
12%
Dietary Fiber 2.9g
12%
Protein 19.7g
39%
Vitamin A 12%
Vitamin C 21%
Calcium 6%
Iron 28%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (1-1/2 8 OZ LADLE, 1-1/2 CUP SOUP)

Yields

Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/2 8 OZ LADLE, 1-1/2 CUP SOUP)
Amount Per Serving
Calories 276
% Daily Value
Total Fat 5.6g
9%
Saturated Fat 1.8g
9%
Cholesterol 52mg
17%
Sodium 474mg
20%
Total Carbohydrate 36.1g
12%
Dietary Fiber 2.9g
12%
Protein 19.7g
39%
Vitamin A 12%
Vitamin C 21%
Calcium 6%
Iron 28%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked whole grain rotini (spiral) pasta, drained cups
1.  Cook pasta according to manufacturer's directions.  Drain, set aside.



 
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
water 50  fl oz.
Jennie-O® All Natural Ground Turkey Thigh 32 oz.
2. In large pot, add soup, water and turkey.  Bring to a boil and reduce to a simmer for 10 minutes until turkey is cooked. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.


 
Weight Measure
basil leaves, dried 1 1/2  tsp.
Parmesan cheese, grated tbsp.
Dannon® All Natural Plain Nonfat Yogurt tbsp.

3. Add, basil, cooked pasta, cheese, and yogurt.  Simmer for about 5 minutes.

4.  Portion 1-1/2 cups of soup (THREE 4- oz. ladlefuls), into a 12 oz. serving bowl.

CCP: Hold for hot service at 140°F or higher until needed.


 
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