Made With:
Product
Campbell's® Healthy Request® Condensed Tomato Soup
Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.
Tip
Pasta used in recipe can be cooked and stored in refrigerator the day before. CCP: Hold for cold service at 41°F until needed.
Any type of whole grain pasta can be used in this recipe.
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.625c
- darkGreen: 0.0c
- redOrange: 0.625c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
30 min.
Serving & Size
SERVING (1-1/2 8 OZ LADLE, 1-1/2 CUP SOUP)
Yields
Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.625c
- darkGreen: 0.0c
- redOrange: 0.625c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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