LASAGNA

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Nutrition Facts
Serving Size
1 PIECE (3-3/4" X 2")
Amount Per Serving
Calories 377
% Daily Value
Total Fat 22g
34%
Saturated Fat 8.7g
44%
Cholesterol 62mg
21%
Sodium 736mg
31%
Total Carbohydrate 24.9g
8%
Dietary Fiber 1.9g
8%
Protein 18.7g
37%
Vitamin A 5%
Vitamin C 14%
Calcium 17%
Iron 10%
Total Time

110 min.

Serving & Size

1 PIECE (3-3/4" X 2")

Yields

Campbell's® Condensed Cream of Mushroom Soup and Prego® Traditional Pasta Sauce combine with ground beef and Cheddar cheese.  This twist on Italian cuisine will add variety and flavor to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 PIECE (3-3/4" X 2")
Amount Per Serving
Calories 377
% Daily Value
Total Fat 22g
34%
Saturated Fat 8.7g
44%
Cholesterol 62mg
21%
Sodium 736mg
31%
Total Carbohydrate 24.9g
8%
Dietary Fiber 1.9g
8%
Protein 18.7g
37%
Vitamin A 5%
Vitamin C 14%
Calcium 17%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Campbells® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 200 oz. cans
reduced fat (2%) milk qt.
1. Combine Campbell's® Condensed Cream of Mushroom Soup and milk. Mix until blended.
Weight Measure
80% lean ground beef 14 lb.
Made With:

Soups

Prego® Traditional Pasta Sauce

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Prego® Traditional Pasta Sauce, 106 ounces each 212 oz. pouches
2. Cook beef in large saucepot until browned. Pour off fat. Add pasta sauce and heat through.
Weight Measure
lasagna noodles, cooked 100  ea.
Cheddar cheese 4 lb. 3 1/2  qt.
3. Spread 1 qt. meat sauce in each of 4 full hotel pans (20 x 12 x 2). Top with 8 noodles and 1 qt. soup mixture. Repeat layers. Top with remaining 9 noodles and meat sauce.

4. Sprinkle each with 3-1/2 cups cheese. Bake at 400º F.

CCP: Cook until internal temperature is 140º F. or higher for 15 seconds, about 30 minutes. Let stand 10 minutes.

CCP: Hold at 140º F. or higher.

5. Cut each pan 5 x 5 (25 pieces; about 3-3/4x2 each). Portion 1 piece per serving.
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