LAYERED TEX MEX SALAD

Made With:
Tip

Serve with Grilled Orange Picante Pork Chops and 1/2 cup of honeydew for a meal less than 500 calories.

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 177
% Daily Value
Total Fat 16g
25%
Saturated Fat 3g
15%
Cholesterol 9mg
3%
Sodium 253mg
11%
Total Carbohydrate 7.9g
3%
Dietary Fiber 3.1g
12%
Protein 1.6g
3%
Vitamin A 12%
Vitamin C 18%
Calcium 4%
Iron 3%
Total Time

Not Available

Serving & Size

1-1/4 CUP

Yields

Lettuce, tomatoes, cucumber, red onion, avocado and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 177
% Daily Value
Total Fat 16g
25%
Saturated Fat 3g
15%
Cholesterol 9mg
3%
Sodium 253mg
11%
Total Carbohydrate 7.9g
3%
Dietary Fiber 3.1g
12%
Protein 1.6g
3%
Vitamin A 12%
Vitamin C 18%
Calcium 4%
Iron 3%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Stir the Pace® Picante sauce, mayonnaise and sour cream in a large bowl.
2 Layer the lettuce, tomatoes, cucumber, onion and avocado in a large bowl. Spoon the picante sauce mixture over the top. Sprinkle with olives. Serve immediately.
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