Lettuce, tomatoes, cucumber, red onion, avocado and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|mayonnaise||24 oz.||3 cups|
|sour cream||12 oz.||1 1/2 cups|
|iceberg lettuce||46 oz.||4 1/2 qt.|
|tomato||52 oz.||3 qt.|
|cucumber||4 lb.||6 ea.|
|red onion||24 oz.||6 ea.|
|avocado||42 oz.||6 ea.|
|black olives||7 oz.||1 1/2 cups|
|1. Stir the Pace® Picante sauce, mayonnaise and sour cream in a large bowl.|
|2. Layer the lettuce, tomatoes, cucumber, onion and avocado in a large bowl. Spoon the picante sauce mixture over the top. Sprinkle with olives. Serve immediately.|
- Serve with Grilled Orange Picante Pork Chops and 1/2 cup of honeydew for a meal less than 500 calories.