A savory and hearty soup packed with chicken, orzo, vegetables and herbs and spices made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
- Total time:
35 minutes
- Servings:
15
|
Ingredient |
Weight |
Measure |
|---|
|
boneless, skinless chicken breast , yield from 1 ounce raw, diced |
wtf
weight_quantity
|
32 |
|
Italian seasoning |
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weight_quantity
|
1.5 tbsp. |
|
olive oil |
wtf
weight_quantity
|
0.25 cup |
|
onion , diced 1/4-inch |
wtf
weight_quantity
10.
oz. |
2.25 cup |
|
carrot , peeled, diced 1/4-inch |
wtf
weight_quantity
10.
oz. |
2.25 cup |
|
celery , diced 1/4-inch |
wtf
weight_quantity
7.
oz. |
1.75 cup |
|
garlic , peeled, chopped |
wtf
weight_quantity
|
1 tbsp. |
|
cooked orzo pasta |
wtf
weight_quantity
12.
oz. |
2 cup |
|
Swanson® Unsalted Chicken Stock |
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weight_quantity
|
4 cup |
|
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce |
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weight_quantity
|
1 can |
|
reduced fat (2%) milk |
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weight_quantity
|
1 cup |
|
fresh parsley , chopped |
wtf
weight_quantity
|
2 tbsp. |
|
lemon juice |
wtf
weight_quantity
|
9 tbsp. |
|
spinach |
wtf
weight_quantity
3.5
oz. |
2.25 cup |
|
Parmesan cheese , grated |
wtf
weight_quantity
|
2 tbsp. |
1. Mix chicken with 1 tablespoon of Italian seasoning.
2. Heat olive oil over medium heat. Cook chicken for 5 minutes until browned.
3. Add onions, celery, carrots, and garlic. Cook for 8 minutes.
4. Add remaining Italian seasoning, orzo, and Swanson® Unsalted Chicken Stock. Simmer for 5 minutes.
5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup and milk. Simmer until orzo is cooked, about 10 minutes.
6. Add parsley, lemon juice, spinach, and simmer for additional 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using an 8 oz. ladle, portion 1 cup of soup in a bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.
A savory and hearty soup packed with chicken, orzo, vegetables and herbs and spices made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
-
Total time:
35 minutes
-
Servings:
15
|
Ingredient |
Weight |
Measure |
|---|
|
boneless, skinless chicken breast , yield from 1 ounce raw, diced | |
32 |
|
Italian seasoning | |
1.5 tbsp. |
|
olive oil | |
0.25 cup |
|
onion , diced 1/4-inch |
10.0
oz. |
2.25 cup |
|
carrot , peeled, diced 1/4-inch |
10.0
oz. |
2.25 cup |
|
celery , diced 1/4-inch |
7.0
oz. |
1.75 cup |
|
garlic , peeled, chopped | |
1 tbsp. |
|
cooked orzo pasta |
12.0
oz. |
2 cup |
|
Swanson® Unsalted Chicken Stock | |
4 cup |
|
Campbell’s® Condensed No Salt Added Cream of Chicken Soup , 50 ounce | |
1 can |
|
reduced fat (2%) milk | |
1 cup |
|
fresh parsley , chopped | |
2 tbsp. |
|
lemon juice | |
9 tbsp. |
|
spinach |
3.5
oz. |
2.25 cup |
|
Parmesan cheese , grated | |
2 tbsp. |
1. Mix chicken with 1 tablespoon of Italian seasoning.
2. Heat olive oil over medium heat. Cook chicken for 5 minutes until browned.
3. Add onions, celery, carrots, and garlic. Cook for 8 minutes.
4. Add remaining Italian seasoning, orzo, and Swanson® Unsalted Chicken Stock. Simmer for 5 minutes.
5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup and milk. Simmer until orzo is cooked, about 10 minutes.
6. Add parsley, lemon juice, spinach, and simmer for additional 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using an 8 oz. ladle, portion 1 cup of soup in a bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.
