Made With:
Product
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils, or major allergens.
Nutrition Facts
Total Time
65 min.
Serving & Size
1 CUP ( 8 OZ LADLE)
Yields
Creamy potato soup loaded with extras like cheese, chives and sour cream made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, with less than 600 mg of sodium per serving.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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