LOADED POTATO SOUP

LOADED POTATO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 259
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 7.8g
39%
Cholesterol 42mg
14%
Sodium 697mg
29%
Total Carbohydrate 22g
7%
Dietary Fiber 4.2g
17%
Protein 13.4g
27%
Vitamin A 15%
Vitamin C 100%
Calcium 30%
Iron 6%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Campbell's cream,of potato soup to prepare or top with broccoli, mushrooms, swiss cheese, bacon, sour cream and chives. Top with all or only a few and season to taste before your enjoy this creamy and tasteful soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Potato Soup
cans
water cans
broccoli 28 oz.
mushrooms 13 oz.
Swiss cheese 13 oz.
bacon 2 oz.
sour cream 3 oz.
chives 0.5 oz.
Instructions
1. Prepare all ingredients and set up station.
2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.
For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.Top soup with:
- ½ cup broccoli - 1 tsp crumbled bacon
- ¼ cup sliced mushrooms - 1 tsp sour cream
- ¼ cup shredded Swiss cheese - 1 tsp chopped chives
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