LOBSTER MAC & CHEESE

LOBSTER MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1-#8 SCOOP)
Amount Per Serving
Calories 187
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 4.4g
22%
Cholesterol 28mg
9%
Sodium 634mg
26%
Total Carbohydrate 14.9g
5%
Dietary Fiber 0.7g
3%
Protein 7.8g
16%
Vitamin A 1%
Vitamin C 0%
Calcium 11%
Iron 1%
Total Time

35 min.

Serving & Size

1 SERVING (1-#8 SCOOP)

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Lobster Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Lobster Bisque with Sherry Soup

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell's® Reserve® Lobster Bisque with Sherry
32 oz.
vegetable cooking spray
frozen chunk lobster meat 32 oz. 5 1/2  cups
panko 2 oz. cups
butter 1.5 oz. tsp.
kosher salt tsp.
black pepper tsp.
fresh oregano leaves 16  ea.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve® Lobster Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque pouches. 

4.  Place lobster meat evenly on top of filled casserole dish. Reserve.
Panko:

1. In medium bowl, toss panko, melted butter, salt and pepper.  Sprinkle evenly over top of lobster.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #8 scoop, portion 1/2 cup into bowl. Garnish with 1/2 sprig of oregano. Serve immediately.


 

Recipe Tip

  1. For extra color, garnish with a fresh sprig of oregano.
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