LOBSTER POT PIE MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY

Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Product

Pepperidge Farm® Puff Pastry Squares

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Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)
Amount Per Serving
Calories 553
% Daily Value
Total Fat 38.6g
59%
Saturated Fat 16.2g
81%
Cholesterol 63mg
21%
Sodium 889mg
37%
Total Carbohydrate 41.3g
14%
Dietary Fiber 4.6g
18%
Protein 10.4g
21%
Vitamin A 28%
Vitamin C 11%
Calcium 6%
Iron 13%
Total Time

50 min.

Serving & Size

SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)

Yields

Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's® Reserve Lobster Bisque with Sherry.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)
Amount Per Serving
Calories 553
% Daily Value
Total Fat 38.6g
59%
Saturated Fat 16.2g
81%
Cholesterol 63mg
21%
Sodium 889mg
37%
Total Carbohydrate 41.3g
14%
Dietary Fiber 4.6g
18%
Protein 10.4g
21%
Vitamin A 28%
Vitamin C 11%
Calcium 6%
Iron 13%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter, melted 1/4  cups
garlic, peeled, sliced tbsp.
carrot, peeled, diced 1/4-inch cups
onion, diced 1/4-inch 1 1/2  cups
potato, peeled, diced cups
dried thyme, leaves, crushed 1 1/2  tbsp.
kosher salt 1/2  tsp.
black pepper, ground 1/4  tsp.
Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

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Campbell's® Reserve® Lobster Bisque with Sherry, 4 lb pouch ea.
frozen peas cups
chives, diced tbsp.
1.  In a large sauce pot, heat butter over medium heat.  Add garlic and lightly brown.

2.  Add carrot, onions and potatoes.  Cook for 3-4 minutes on medium heat.

3.  Add thyme, salt and pepper.  Cook for additional 4-5 minutes.

4.  Add Campbell’s® Reserve Lobster Bisque with Sherry.  Simmer for 15 minutes on low heat to reduce slightly. 

5.  Add peas, chives and lobster.  Simmer for additional 3-4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Made With:

Product

Pepperidge Farm® Puff Pastry Squares

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Weight Measure
Pepperidge Farm® Puff Pastry Squares 12  ea.
6.  Bake puff pastry in 350° F oven according to package directions.  Set aside.

CCP: Hold for hot service at 140°F or higher until needed.

7.  To Serve:  Using 1- #4 scoop and 1-#8 scoop, portion 1 1/2 cups in a large ramekin.  Top with pre-baked puff pastry.  Serve immediately.
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