LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE

Made With:

Soups

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Nutrition Facts
Serving Size
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
Amount Per Serving
Calories 856
% Daily Value
Total Fat 57.1g
88%
Saturated Fat 21.9g
110%
Cholesterol 350mg
117%
Sodium 1089mg
45%
Total Carbohydrate 6.9g
2%
Dietary Fiber 0.5g
2%
Protein 61.4g
123%
Vitamin A 0%
Vitamin C 1%
Calcium 17%
Iron 16%
Total Time

90 min.

Serving & Size

1 EACH (1 STUFFED TEDERLOIN, 12 OZ)

Yields

Surf and Turf embrace in the ultimate rendezvous of flavors featuring Campbell's® Reserve® Lobster Bisque with Sherry.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
Amount Per Serving
Calories 856
% Daily Value
Total Fat 57.1g
88%
Saturated Fat 21.9g
110%
Cholesterol 350mg
117%
Sodium 1089mg
45%
Total Carbohydrate 6.9g
2%
Dietary Fiber 0.5g
2%
Protein 61.4g
123%
Vitamin A 0%
Vitamin C 1%
Calcium 17%
Iron 16%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Reserve® Lobster Bisque with Sherry

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Weight Measure
Campbell's® Reserve® Lobster Bisque with Sherry cups
rock lobster tail 3 lb.
vegetable oil tbsp.
pancetta, diced 1 lb. cups
shallot, peeled, diced 2 oz. 0 1/2  cups
celery, minced 2 oz. 0 1/2  cups
garlic, peeled, minced tbsp.
shiitake mushrooms, sliced 1 lb. cups
green onion, minced tbsp.
dry white wine 4 oz.
salt and pepper
center cut beef tenderloin, trimmed, butterfiled 8 lb.
1. Steam lobster, cool, and remove from shell.

2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.

3. Add garlic and mushrooms, season with salt and pepper.

4. Stir in green onions.

5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.

6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.

7. Heat Stockpot® Lobster Bisque with Sherry.

8. Sear meat in roasting pan with remaining oil.

9. Finish in 350°F oven for 30–35 minutes

10. Let rest for 10 minutes before carving.

11. Slice thickly. Plate and sauce with 2-oz. Stockpot® Lobster Bisque with Sherry.
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