LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE

LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE

Nutrition Facts

Serving Size
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
Amount Per Serving
Calories 856
% Daily Value
Total Fat 57.1g
88%
Saturated Fat 21.9g
110%
Cholesterol 350mg
117%
Sodium 1089mg
45%
Total Carbohydrate 6.9g
2%
Dietary Fiber 0.5g
2%
Protein 61.4g
123%
Vitamin A 0%
Vitamin C 1%
Calcium 17%
Iron 16%
Total Time

90 min.

Serving & Size

1 EACH (1 STUFFED TEDERLOIN, 12 OZ)

Add To Pantry

Surf and Turf embrace in the ultimate rendezvous of flavors featuring Campbell's® Reserve® Lobster Bisque with Sherry.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Reserve® Lobster Bisque with Sherry
cups
rock lobster tail 3 lb.
vegetable oil tbsp.
pancetta 0.5 lb. cups
shallot 1.75 oz. 0 1/2  cups
celery 1.75 oz. 0 1/2  cups
garlic tbsp.
shiitake mushrooms 0.5 lb. cups
green onion tbsp.
dry white wine 4 oz.
salt and pepper
center cut beef tenderloin 8 lb.
Instructions
1. Steam lobster, cool, and remove from shell.

2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.

3. Add garlic and mushrooms, season with salt and pepper.

4. Stir in green onions.

5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.

6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.

7. Heat Stockpot® Lobster Bisque with Sherry.

8. Sear meat in roasting pan with remaining oil.

9. Finish in 350°F oven for 30–35 minutes

10. Let rest for 10 minutes before carving.

11. Slice thickly. Plate and sauce with 2-oz. Stockpot® Lobster Bisque with Sherry.
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.