MAC & CHEESE-CHEESE TRIO

MAC & CHEESE-CHEESE TRIO

Nutrition Facts

Serving Size
SERVING (2/3CUP; 1-#6 SCOOP)
Amount Per Serving
Calories 284
% Daily Value
Total Fat 17.8g
27%
Saturated Fat 10.1g
51%
Cholesterol 49mg
16%
Sodium 631mg
26%
Total Carbohydrate 15.7g
5%
Dietary Fiber 0.9g
4%
Protein 14.6g
29%
Vitamin A 6%
Vitamin C 0%
Calcium 36%
Iron 1%
Total Time

35 min.

Serving & Size

SERVING (2/3CUP; 1-#6 SCOOP)

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Fontina, Parmesan, and Cheddar Cheese combined with Campbell's Mac & Cheese topped with panko and baked until golden brown.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pkg.
vegetable cooking spray
Parmesan cheese 4 oz. 1 1/2  cups
fontina cheese 7.5 oz. cups
Cheddar cheese 6 oz. 1 1/2  cups
panko 2.25 oz. 12  tbsp.
butter 1 oz. tbsp.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni, half (3/4 cup) of  parmesan cheese, and all of the fontina and cheddar cheese. Place in greased oven-proof casserole dish. Reserve.
Panko:

1. In medium bowl, mix together remaining (3/4 cup) parmesan cheese, panko and melted butter. Sprinkle mixture evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1-#6, portion 2/3 cup (about 4 oz.) into bowl. Serve immediately


 
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