MAC & CHEESE-CHEESE TRIO

MAC & CHEESE-CHEESE TRIO

Nutrition Facts

Serving Size
12 CUPS
Amount Per Serving
Calories 640
% Daily Value
Total Fat 40g
62%
Saturated Fat 22.7g
114%
Cholesterol 111mg
37%
Sodium 1421mg
59%
Total Carbohydrate 35.3g
12%
Dietary Fiber 2.1g
8%
Protein 32.8g
66%
Vitamin A 13%
Vitamin C 0%
Calcium 82%
Iron 1%
Total Time
Serving & Size

12 CUPS

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Fontina, Parmesan, and Cheddar Cheese combined with Campbell's Mac & Cheese topped with panko and baked until golden brown.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni, half (3/4 cup) of  parmesan cheese, and all of the fontina and cheddar cheese. Place in greased oven-proof casserole dish. Reserve.
Panko:

1. In medium bowl, mix together remaining (3/4 cup) parmesan cheese, panko and melted butter. Sprinkle mixture evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1-#4 + 1=#8 scoop, portion 1-1/2 cup (about 10.5 oz.) onto plate. Serve immediately


 
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