Fontina, Parmesan, and Cheddar Cheese combined with Campbell's Mac & Cheese topped with panko and baked until golden brown.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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1. Thaw Campbells® Signature Macaroni and Cheese according to package directions.
CCP: Hold for cold service at 41°F until needed.
|Mac & Cheese Mixture:
2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.
3. In large bowl, mix together thawed macaroni, half (3/4 cup) of parmesan cheese, and all of the fontina and cheddar cheese. Place in greased oven-proof casserole dish. Reserve.
1. In medium bowl, mix together remaining (3/4 cup) parmesan cheese, panko and melted butter. Sprinkle mixture evenly over top of filled casserole dish.
2. Bake for 30 minutes, or until golden brown.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
1. Using 1-#4 + 1=#8 scoop, portion 1-1/2 cup (about 10.5 oz.) onto plate. Serve immediately