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MANGO JALAPENO AIOLI

Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 SERVING (3 TBSP)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 2.3g
4%
Saturated Fat 0.4g
2%
Cholesterol 2mg
1%
Sodium 134mg
6%
Total Carbohydrate 8.1g
3%
Dietary Fiber 0.6g
2%
Protein 0.2g
0%
Vitamin A 2%
Vitamin C 11%
Calcium 0%
Iron 0%
Total Time

35 min.

Serving & Size

1 SERVING (3 TBSP)

Yields

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (3 TBSP)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 2.3g
4%
Saturated Fat 0.4g
2%
Cholesterol 2mg
1%
Sodium 134mg
6%
Total Carbohydrate 8.1g
3%
Dietary Fiber 0.6g
2%
Protein 0.2g
0%
Vitamin A 2%
Vitamin C 11%
Calcium 0%
Iron 0%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
mango, peeled, pitted, diced 21 oz. 3  cups
sugar 33/100  cups
champagne vinegar 33/100  cups
water 33/100  cups
1. In saucepan heat mango, sugar, vinegar and water to a boil over a medium-high heat; reduce heat and simmer 10 minutes. Remove from heat and cool to room temperature. Process in a food processor or with an immersion blender just to puree roughly.Hold.
Weight Measure
light mayonnaise 1  cups
Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 1/2  cups
lemon juice 3  tbsp.
lemon zest 2  tsp.
jalapeño pepper, seeded, minced 2  tsp.
2. In a bowl whisk together mayonnaise, Salsa, lemon juice and zest and jalapeno until smooth. Combine with reserved, cooled mango mixture whisk until thickened and smooth.
Weight Measure
cilantro, minced 1/4  cups
salt 1  pinches
black pepper
3. Stir in cilantro and adjust seasonings. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using as directed.

4. Serve as a dip for chips, vegetables, crackers or tortilla chips as well as a spread for sandwiches and a dressing for salads.

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