MANGO JALAPENO AIOLI

MANGO JALAPENO AIOLI

Nutrition Facts

Serving Size
1 SERVING (3 TBSP)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 2.3g
4%
Saturated Fat 0.3g
2%
Cholesterol 1mg
0%
Sodium 133mg
6%
Total Carbohydrate 8g
3%
Dietary Fiber 0.6g
2%
Protein 0.2g
0%
Vitamin A 7%
Vitamin C 17%
Calcium 1%
Iron 0%
Total Time

35 min.

Serving & Size

1 SERVING (3 TBSP)

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Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Medium
0 1/2  cups
mango 21 oz. cups
sugar 0 33/100  cups
champagne vinegar 0 33/100  cups
water 0 33/100  cups
light mayonnaise cups
lemon juice tbsp.
lemon zest tsp.
jalapeño pepper tsp.
cilantro 0 1/4  cups
salt pinches
black pepper
Instructions
1. In saucepan heat mango, sugar, vinegar and water to a boil over a medium-high heat; reduce heat and simmer 10 minutes. Remove from heat and cool to room temperature. Process in a food processor or with an immersion blender just to puree roughly.Hold.
2. In a bowl whisk together mayonnaise, Salsa, lemon juice and zest and jalapeno until smooth. Combine with reserved, cooled mango mixture whisk until thickened and smooth.
3. Stir in cilantro and adjust seasonings. Cover and refrigerate. CCP: Refrigerate below 40°F. at least 2 hours before using as directed.

4. Serve as a dip for chips, vegetables, crackers or tortilla chips as well as a spread for sandwiches and a dressing for salads.
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